Champagne Dessert Recipes

JELLIED CHAMPAGNE DESSERT

Jellied Champagne Dessert image

This refreshing dessert looks just like a glass of bubbling champagne.-Vickie McLaughlin, Kingsport, Tennessee

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 envelope unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups champagne or club soda
8 fresh strawberries, hulled

Steps:

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHAMPAGNE DESSERT

Champagne Dessert image

A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. I have given the recipe out many times since then.

Provided by dellyjoe

Categories Frozen Desserts

Time 15m

Yield 1 jello mold, 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
2 (8 ounce) cans crushed pineapple, drained
1 (10 ounce) bag frozen strawberries or 1 (10 ounce) bag fresh strawberries, chopped
3/4 cup sugar
12 ounces Cool Whip

Steps:

Beat well cream cheese and sugar.
Add drained pineapple and strawberries and mix
Add Cool Whip last and mix together.
Pour into a round mold and freeze.
Take out an hour or so to soften before serving.

Nutrition Facts : Calories 235.4, Fat 13.8, SaturatedFat 10.3, Cholesterol 20.8, Sodium 63.9, Carbohydrate 27.6, Fiber 0.8, Sugar 25.6, Protein 2

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