Rosy Shrimp Mold Recipes

SHRIMP MOLD

Steps:

• 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
• 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
• 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
• 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

SHRIMP MOLD

Steps:

• Heat soup in a small saucepan or in a microwave oven.
• In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
• In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
• Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

SHRIMP MOLD

Steps:

• Heat cream cheese and tomato soup in sauce pan.
• Dissolve gelatin in ¼ cup cold water. Add to soup mix.
• Let cool then add mayo, shrimp, and green onion.
• Pour mixture into a pretty molding dish or pan.
• Chill and serve with tortilla chips.

MOLDED SHRIMP SPREAD

Steps:

• In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

ROSY SHRIMP MOLD

Steps:

• 1. Lightly oil a 4-cup mold. In a medium saucepan, mix gelatin and tomato juice let stand for 1 minute.2. Add cream cheese and mayonnaise. Stir over low heat until gelatin is dissolved and the mixture is smooth. Remove from heat.3. Stir in shrimp, celery, catsup, green onion and horseradish. Pour into the mold. Cover and chill at least 4 hours or overnight.4. To serve, unmold onto a chilled plate. Garnish with lemon and watercress or parsley. Serve with crackers.

SHRIMP MOLD RECIPE - (3.9/5)

Steps:

• Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice

ROSY SHRIMP MOLD

Steps:

• Lightly oil a 4-cup mold. In a medium saucepan, mix gelatin and tomato juice let stand for 1 minute.Add cream cheese and mayonnaise. Stir over low heat until gelatin is dissolved and the mixture is smooth. Remove from heat.Stir in shrimp, celery, catsup, green onion and horseradish. Pour into the mold. Cover and chill at least 4 hours or overnight.To serve, unmold onto a chilled plate. Garnish with lemon and watercress or parsley. Serve with crackers.

SHRIMP MOLD

Steps:

• Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.

SHRIMP MOLD (NEW ORLEANS STYLE)

Steps:

• Bring soup to boil.
• Dissolve gelatin in shrimp liquid.
• Add soup to cream cheese and blend until smooth.
• Add gelatin to soup- mix and add vegetables and mayonnaise.
• Add seasonings and salt to taste.
• Pour in greased mold.
• Cover with Saran Wrap and chill at least 4 hours before serving.
• (Preferably overnight).