Heath Brunch Coffeecake Recipes

HEATH BAR TOFFEE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan.
• In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
• Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
• Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
• Add in buttermilk, egg and vanilla; beat until JUST combined.
• Transfer to prepared baking dish.
• Sprinkle with reserved toffee topping evenly over batter.
• Bake for about 35 minutes, or until golden brown and the cake tests done.
• Cool completely in baking dish and cut into squares.

HEATH BRUNCH COFFEECAKE

Steps:

• Blend flour, butter, and sugars. Remove 1/2 cup mixture. To rest, add buttermilk, baking soda, egg, and vanilla. Blend well. Pour into greased and floured 9x13-inch pan. Crush the Heath bars finely; mix with nuts and 1/2 cup of mixture. Sprinkle over top of batter; bake at 350° for 30 minutes. Note: It's easier to crush the Heath bars if they are refrigerated first. Even Easier: Heath Bars come in regular and miniatures, and also "Bites," all found in the candy section. Toffee baking chips (Heath Bits) can be found in the baking section. Since many recipes were conceived before all these choices were available, we had to do our own hammering to make pieces . . . now it's your choice.

HEATH BAR COFFEE CAKE

Steps:

• Mix together sugars, butter,salt, flour& vanilla.
• Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
• Set aside.
• To rest of sugar mixture, add buttermilk& soda.
• Beat until smooth.
• Pour batter into greased 13x9" pan.
• Top with reserved mixture.
• Bake for 30 minutes at 350.