Chamorro Chorizo Pizza Recipes

CHORIZO SUPREME PIZZA

Steps:

• Heat oven to 425ºF.
• Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender.
• Place pizza crust on baking sheet; brush edge with oil. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
• Bake 12 to 14 min. or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

CHORIZO PIZZA WITH PEPPERS & MANCHEGO

Steps:

• Prepare the dough following the instructions in our basic pizza dough recipe in 'goes well with', right.
• Thickly slice the chorizo and pan-fry until crisp. Remove and set aside. Cook one side of the pizzas.
• Crush 2-3 of the tomatoes with your hands and drain in a sieve, then spread on the cooked side of the pizzas. Top with both cheeses, the pepper and chorizo. Season and add chilli flakes if you like it hot. Grill, covered, until the cheese is melted. Finish with the spinach leaves and shavings of manchego.

CHAMORRO CHORIZO PIZZA

Steps:

• Method - Dough Mix all ingredients in a mixer, except the yeast, on low for 2 minutes or until ingredients are combined. Let sit for 20 minutes Add the yeast to the mixture Mix on high for 6-8 minutes Cover bowl and the dough rise until it doubles in size. 2-4 hours depending on the temperature of the room Punch down dough and let rise a second time for 2-4 hours. Punch dough down and form into 4 equal balls. Let sit a least 2 hours. Cover and let sit covered until needed. Method • Preheat oven for at least 30 minutes at the highest temperature • Flatten dough ball into pizza shape by hand or with rolling pin. Use additional flour if need Add sauce Add cheese Add topping Bake in middle of oven on pizza stone or on baking sheet for 10-15 minutes.

MEDITERRANEAN PORK AND ORZO

Steps:

• Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.