CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHAI-SPICED HOT CHOCOLATE
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Quick & Easy Spice Fall Winter Cinnamon Cardamom Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
- Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
- Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.
CHAI-SPICED HOT COCOA
Make and share this Chai-Spiced Hot Cocoa recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
- Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 62.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 82.8, Carbohydrate 13.2, Fiber 0.6, Sugar 11.4, Protein 1.1
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
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CHAI SPICED COCOA • THE VIEW FROM GREAT ISLAND
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Estimated Reading Time 3 mins
- Mix the cocoa, sugar, and cornstarch with a little water to make a loose paste. Pour the paste into the milk and stir or whisk to combine.
- Add the whole spices and let the cocoa slowly heat until it just comes to a simmer. The longer you let it steep, the stronger the spice flavor will be.
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- Combine first 6 ingredients, ¼ cup sugar, and ginger slices in heavy saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in ½ teaspoon vanilla.
- Meanwhile, whisk cream, 1 tablespoon sugar, grated ginger, and remaining ½ teaspoon vanilla in medium bowl to peaks.
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