Patty Melt On Pumpernickel Recipes

CLASSIC PATTY MELT

Steps:

• Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
• Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
• Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
• Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

PATTY MELTS

Steps:

• In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

PATTY MELT ON PUMPERNICKEL

Steps:

• Melt the 2 tablespoons butter over medium heat in a large skillet. Cook onion, stirring occasionally, for 20 minutes or until tender and golden brown.
• Combine ground beef, steak sauce, garlic powder, oregano, and pepper in a large bowl. Shape into four 4-inch patties that are 1/2 inch thick.
• Heat the skillet over medium-high heat. Cook patties for 8 to 10 minutes or until cooked through and no longer pink, turning once. Drain fat from skillet and wash skillet.
• Place 4 slices of bread on a cutting board. Top each with 1 slice of cheese, a beef patty, 1/4 of the onions, 1 slice of cheese, and another slice of bread. Brush outside of sandwiches with 2 tablespoons melted butter. Preheat the clean skillet over medium heat. Cook sandwiches, half at a time, for 6 minutes or until cheese melts and bread is toasted, turning once.
• [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]

PATTY MELT ON PUMPERNICKEL

Steps:

• Melt the 2 tablespoons butter over medium heat in a large skillet. Cook onion, stirring occasionally, for 20 minutes or until tender and golden brown.
• Combine ground beef, steak sauce, garlic powder, oregano, and pepper in a large bowl. Shape into four 4-inch patties that are 1/2 inch thick.
• Heat the skillet over medium-high heat. Cook patties for 8 to 10 minutes or until cooked through and no longer pink, turning once. Drain fat from skillet and wash skillet.
• Place 4 slices of bread on a cutting board. Top each with 1 slice of cheese, a beef patty, 1/4 of the onions, 1 slice of cheese, and another slice of bread. Brush outside of sandwiches with 2 tablespoons melted butter. Preheat the clean skillet over medium heat. Cook sandwiches, half at a time, for 6 minutes or until cheese melts and bread is toasted, turning once.
• [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]