CELERY ROOT SOUP WITH CARAMELIZED APPLES
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent autumn dish.
Provided by Kate McMillan
Categories Mains
Time 50m
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium-high heat, melt the butter. Add the leeks and sauté until soft, about 4 minutes.
- Add the celery root, stir to coat, and sauté for 2 minutes. Add the broth and bring to a boil. Reduce the heat to low and simmer, uncovered, until the celery root is very tender, 25 to 30 minutes. Remove the pot from the heat and let cool slightly.
- Purée the soup with an immersion blender or, working in batches, purée it in a blender and return the soup to the pot. (You can make the soup up until this point and stash it in the fridge for up to several hours or in the freezer for up to several weeks.) Place the soup over medium heat, add 2 tablespoons of the half-and-half, and bring to a gentle boil. If a thinner soup is desired, add more half-and-half. Season with salt and pepper to taste.
- While the soup is cooling, melt the butter in a large skillet over medium-high heat until it foams. Add the apples and sauté for 4 minutes. Sprinkle with the brown sugar and stir to combine. Cook, stirring occasionally, until the apples are tender and begin to caramelize, about 3 minutes. Remove from the heat.
- Ladle the soup into bowls and garnish each portion with some of the caramelized apples.
Nutrition Facts : ServingSize 1 portion, Calories 131 kcal, Carbohydrate 12 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 950 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 3 g
CELERY ROOT AND APPLE PUREE
Steps:
- Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring occasionally, until they begin to soften, about 4 to 5 minutes. Add the cider and tightly cover the pot. Simmer over low heat (I pull the pot halfway off the heat) for 30 to 40 minutes, stirring occasionally, until the vegetables are very soft. If the vegetables begin to burn or they seem dry, add another few tablespoons of apple cider or some water.
- When the vegetables are cooked, add the cream and cook for 1 more minute. Transfer the mixture to a food mill fitted with the coarsest blade and process. (You can also use a food processor but the texture will be smoother than with the food mill.) Taste for salt and pepper and return to the pot to keep warm. Serve warm.
CELERY ROOT AND GINGER GOLD APPLE SOUP
Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
- Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.
CREAMY CELERY ROOT SOUP
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. Add the celery and onion and cook until they begin to wilt, about 4 minutes. Add the celery root and toss to coat in the oil. Add the thyme and season with 1 teaspoon salt and a generous grinding of black pepper. Cook, stirring, until the celery root beings to wilt, about 4 minutes.
- Add the chicken broth, bay leaf and 2 cups water. Bring to a simmer and cook until the vegetables are tender, about 30 minutes. Add the oat milk and simmer to incorporate, 3 to 4 minutes.
- Remove the bay leaf and blend the soup in a blender, in batches, until silky and smooth. Return the soup to the pot to heat through. Season with salt and pepper, if necessary. Serve in bowls with a drizzle of olive oil and some chopped chives.
CELERY ROOT AND APPLE SOUP
Steps:
- Melt butter in heavy large pot over medium heat. Add celery root, apples, and onion. Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes. Add 4 cups broth. Cover and bring to simmer. Reduce heat to medium-low; simmer covered until celery root and apples are soft, stirring occasionally, about 25 minutes. Remove from heat; cool slightly.
- Working in batches, puree soup in blender until smooth, adding more broth by 1/4 cupfuls to thin to desired consistency. Return soup to pot. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.
- Puree chives, grapeseed oil, and pinch of salt in blender until smooth.
- Preheat oven to 375°F. Arrange pancetta slices in single layer on rimmed baking sheet. Roast until pancetta is browned and crispy, about 18 minutes. Transfer to paper towels to drain. Crumble pancetta. DO AHEAD: Chive oil and pancetta can be made 2 hours ahead. Let stand at room temperature.
- Rewarm soup over medium heat. Divide soup among bowls. Sprinkle pancetta crumbles over each serving. Drizzle each bowl with chive oil.
CELERY-ROOT SOUP WITH BACON AND GREEN APPLE
Categories Soup/Stew Milk/Cream Appetizer Sauté Quick & Easy Apple Bacon Celery Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Halve leeks lengthwise, then coarsely chop. Wash leeks in a bowl of cold water, agitating them, then lift out onto paper towels and pat dry.
- Cook bacon in a 4-quart heavy pot over moderate heat, turning occasionally, until crisp, 6 to 8 minutes. Transfer to paper towels.
- Pour off all but 2 teaspoons fat from pot, then add oil and cook leeks over moderate heat, stirring occasionally, until softened, about 6 minutes. Add celery root and cook, stirring, 2 minutes. Add water and broth and bring to a boil, then reduce heat and simmer, uncovered, until celery root is very tender, 35 to 40 minutes.
- While soup simmers, thinly slice apple lengthwise into 1/8-inch-thick slices with slicer, working around core, then cut slices into 1/8-inch matchsticks with a knife. Gently toss with celery and celery leaves.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to cleaned pot. (If soup is too thick, thin with 1/2 to 3/4 cup water.) Stir in salt, pepper, and half-and-half and cook over moderately low heat, stirring occasionally, until warm. Season with salt, then divide among 4 bowls and top with apple-celery mixture and coarsely crumbled bacon.
More about "celery root and apple soup recipes"
COZY AND COMFORTING CELERY ROOT AND APPLE SOUP RECIPE …
From foodal.com
4.6/5 (16)Estimated Reading Time 6 minsServings 4-6Calories 257 per serving
CREAM OF APPLE AND CELERY ROOT SOUP WITH TARRAGON
From food52.com
CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE …
From jamieoliver.com
APPLE AND CELERY ROOT SOUP | METRO
From metro.ca
4/5 (5)Total Time 35 minsServings 4
CELERY AND APPLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
POTATO AND ROOT VEGETABLE GALETTE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CELERY ROOT SOUP STORY - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CURRIED APPLE AND CELERY SOUP | CANADIAN LIVING
From canadianliving.com
CELERY ROOT AND APPLE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
CELERY ROOT SOUP WITH GRANNY SMITH APPLES - OPRAH.COM
From oprah.com
CELERY ROOT SOUP - GREATIST
From greatist.com
CELERY ROOT SOUP WITH BACON AND GREEN APPLE RECIPES
From alhikmahfm.dixiesewing.com
CHESTNUT, CELERY ROOT AND APPLE SOUP - TODAY.COM
From today.com
15 CELERIAC RECIPES | EPICURIOUS
From epicurious.com
APPLE & CELERY ROOT SOUP (VEGAN - PALEO - WHOLE30) - EVERY LAST …
From everylastbite.com
CELERY ROOT SOUP WITH BACON AND GREEN APPLE RECIPES
From laurent490.dixiesewing.com
TOP 45 CELERY SOUP RECIPE UK RECIPES
From mlarakewong.jodymaroni.com
CHESTNUT, CELERY ROOT AND APPLE SOUP - CTV
From more.ctv.ca
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
From simplyrecipes.com
VEGAN CELERY ROOT APPLE SOUP - MEGHAN TELPNER
From meghantelpner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love