Celeriac Apple Horseradish Mash Recipes

CELERIAC AND APPLE MASH

Steps:

• Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
• Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
• Spoon into a warm serving bowl, and crumble blue cheese over top.

CELERIAC, APPLE & HORSERADISH MASH

Steps:

• Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
• Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

CELERIAC MASH

Steps:

• In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.

CELERIAC AND APPLE MASH

Steps:

• Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
• Cook until tender (about 10 minutes).
• Strain, reserving liquid; discard bay leaf.
• Coarsely mash with with a potato masher.
• Using a fork, mash together butter and blue cheese in a small bowl.
• Stir into celeriac mixture.
• Season with salt.
• Spoon into a warm serving bowl, and crumble blue cheese on top.
• note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).