Spicy Maple Chicken Wings Recipes

SPICY MAPLE CHICKEN WINGS

Spicy Maple Chicken Wings image

These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.

Provided by English_Rose

Categories < 4 Hours

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup maple syrup
5 tablespoons chili sauce
1 small onion, peeled and chopped
2 tablespoons cider vinegar
1 tablespoon grainy mustard
1 teaspoon Worcestershire sauce
2 1/4 lbs chicken wings

Steps:

Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
Serve hot or cold with salad.

Nutrition Facts : Calories 703.7, Fat 41, SaturatedFat 11.5, Cholesterol 196.6, Sodium 534.1, Carbohydrate 32.8, Fiber 1.7, Sugar 27, Protein 47.7

SPICY MAPLE CHICKEN WINGS

Spicy Maple Chicken Wings image

My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
Oil for deep-fat frying
1/2 cup butter, cubed
1/2 cup maple syrup
1/2 cup Louisiana-style hot sauce
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1-1/2 teaspoons cornstarch

Steps:

Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

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