Applebees Chardonnay Mushrooms Recipes

APPLEBEE'S CHARDONNAY MUSHROOMS

Steps:

• Clean and quarter mushrooms.
• Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
• Season with salt and pepper.
• Turn off heat and immediately pour Chardonnay onto mushrooms.
• Add parsley and toss to coat.

APPLEBEE'S CHARDONNAY MUSHROOMS

Steps:

• 1. Clean and quarter mushrooms.
• 2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
• 3. Season with salt and pepper.
• 4. Turn off heat and immediately pour Chardonnay onto mushrooms.
• 5. Add parsley and toss to coat.

COPYCAT APPLEBEE'S CHARDONNAY MUSHROOMS

Steps:

• Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. cook's notes If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.

APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE

Steps:

• Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft.
• Season with salt and pepper.
• Turn off heat and immediately pour Chardonnay onto mushrooms.
• Add parsley and toss to coat.

APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE - (4/5)

Steps:

• Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard. This recipe yields ?? servings.