Bread And Fruit Casserole Recipes

EASY BREAKFAST CASSEROLE

Easy Breakfast Casserole image

Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.

Provided by Subhasmita

Time 55m

Number Of Ingredients 13

Ingredients

12 large Eggs
1 cup Milk
3 cups Crusty Bread (Cut into pieces)
2 teaspoon Oil
200 grams Mushrooms (Cut into 4 pieces)
1 Red Bell Pepper (Cut in to julliens)
100 grams Cherry Tomatoes (Cut in to half)
2 cups Spinach
1/2 cup Green Onions
1 teaspoon Italian Seasoning
1/2 teaspoon Chilli flakes ((optional))
Salt and Pepper
1 cup Cheddar Cheese

Steps:

Pre-heat oven to 180 Celcius.
Start with heating oil in a pan. Add Mushroom. Cook 5-6 minutes until the mushrooms start to soften.
Then stir in Pepper and Tomatoes. Cook for 1-2 minutes.
Season with salt and pepper. Add Chopped Spinach. Mix well. And cook for another 1 minutes. Keep aside and let it cool.
In a bowl whisk eggs with milk. Season with salt and pepper.
Stir in Chopped Spring Onion and Cooled Vegetable mix. Add the Italian Seasoning and chilli flakes. Mix well.
Take an 8-inch baking dish. Arrange broken bread pieces at the bottom.
Pour in the egg and vegetable mixture. Distribute it evenly.
Sprinkle Shredded cheese on top.
If you are doing the prep the night before, then tightly cover the pan with aluminium foil and keep in the refrigerator. OR if baking on the same day then skips to the next step.
Bake in the preheated oven at 180 degrees Celcius for 35-40 minutes.
Towards the end of the baking time, you would see the mixture would have set and start to leave the edges.
Sprinkle with more spring onion while serving.

Nutrition Facts : ServingSize 200 g, Calories 370 kcal, Carbohydrate 25 g, Protein 24 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 395 mg, Sodium 456 mg, Fiber 2 g, Sugar 5 g

BREAD AND FRUIT CASSEROLE

Bread and Fruit Casserole image

This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.

Provided by Pat Duran

Categories Other Desserts

Time 1h

Number Of Ingredients 7

Ingredients

1 c white sugar (granulated sugar)
1/2 c oleo, (margarine or butter)
4 large eggs
5 slice white bread, cubed (homemade) use a thick bread -country style
11 oz can mandarin oranges,drained
8 oz can crushed pineapple and juice
dream whip (cool whip)

Steps:

1. Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.

BAKED FRENCH TOAST WITH FRUIT

Baked French Toast With Fruit image

Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.

Provided by jabz53105

Categories Breakfast

Time 50m

Yield 1 bake, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small loaf day-old French bread (or about 1/2 of a large loaf)
5 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

Steps:

Lightly grease 9x13 pan.
Cut the bread in 3/4-inch slices.
Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
Stir in the milk.
Pour over bread; turn bread slices over.
Cover and refrigerate overnight.
In the morning, pre-heat the oven to 375 degrees.
In a bowl, combine the flour, brown sugar and cinnamon.
Cut the butter in bits, add to the mix and rub together to make a crumb topping.
Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
Sprinkle with crumb topping.
Bake at 375 degrees for 35-40 minutes, until puffy and golden.
Enjoy!

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