Thai Pork Stir Fry Recipes

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Pad Krapao (Thai Stir-Fry Pork with Basil) image

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Provided by Gingi Sheppard

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 3

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
3 cloves garlic, chopped
3 large hot chile peppers, thinly sliced
1 ½ cups sliced pork
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
4 tablespoons fish sauce
1 tablespoon chile paste in soybean oil
1 ½ cups sliced white onion
½ cup sliced green bell pepper
1 cup Thai basil leaves
1 teaspoon ground white pepper

Steps:

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 24 g, Cholesterol 69.3 mg, Fat 18.4 g, Fiber 3.2 g, Protein 28.9 g, SaturatedFat 3.8 g, Sodium 2110.2 mg, Sugar 12.7 g

THAI PORK STIR FRY

Thai Pork Stir Fry image

I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.

Provided by Deepfreeze-27

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 garlic cloves, chopped
1 small red onion, sliced
2 carrots, julienned
1 small red pepper, julienned
1 tablespoon oil
1 lb boneless pork chop, thinkly sliced
1 3/4 cups chicken broth
1/3 cup fish sauce
3 tablespoons peanuts, chopped
3 tablespoons brown sugar
4 ounces rice noodles
1 tablespoon cornstarch
1/4 cup water

Steps:

Saute garlic, red onion, carrots and red pepper in oil in nonstick skillet over high heat for 5 minutes.
Add pork, cook for 3 minutes or until no longer pink.
Add chicken broth, fish sauce, peanuts and brown sugar.
Add rice noodles, broken in half (submerge in liquid).
Cover and cook over low heat for 6 minutes.
Stir in cornstarch mixed with water; cook until thickened.

THAI PORK STIR-FRY

Thai Pork Stir-Fry image

Thai food doesn't necessarily mean hot and spicy, but it does mean flavorful and delicious! Serve this super-fast stir-fry over rice or noodles.

Provided by Chef mariajane

Categories One Dish Meal

Time 8m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup milk
2 tablespoons cornstarch
1 tablespoon brown sugar, packed
2 tablespoons soy sauce
1 teaspoon lime zest, grated (about 1)
1 tablespoon butter
1 lb pork loin, boneless, cut into thin strips
2 garlic cloves, minced
1 sweet red pepper, cut into thin strips
1 green pepper, cut into thin strips
1/2-1 teaspoon thai green curry paste
2 tablespoons lime juice, freshly squeezed
2 tablespoons fresh basil, chopped

Steps:

In bowl, whisk a little of the milk into cornstarch to make a smooth paste. Whisk in remaining milk, sugar soy sauce and lime zest; set aside.
In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned. Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften. Whisk milk mixture and pour into wok. Cook, stirring often, for about 3 minutes or until sauce is thickened. Stir in time juice and basil.
COOKING TIP: Thai green curry paste can be found in jars or packets with the Asian foods at most grocery stores. It is quite spicy so if you're not sure about the heat, start with the lowest amount suggested.
FOR THE ADVENTUROUS: Use Thai fish sauce instead of soy sauce, increase curry paste to 1 1/2 teaspoons and add 2 cups shredded napa cabbage with peppers.

Nutrition Facts : Calories 355.6, Fat 21.2, SaturatedFat 8.8, Cholesterol 84.2, Sodium 604.4, Carbohydrate 14.7, Fiber 1.3, Sugar 5.6, Protein 26.3

THAI PORK STIR-FRY

Thai Pork Stir-Fry image

This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai green curry paste can be found in jars or packets with the Asian foods at most grocery stores. It is quite spicy so if you're not sure about the heat, start with the lowest amount suggested. Other curry pastes can be used as well. The first time I made this, I just used your basic brown curry paste from the local health food store. For the Adventurous: Use Thai fish sauce instead of soy sauce, increase curry paste to 1-1/2 tsp. and add 2 cups shredded napa cabbage with peppers. (I have neved tried this alternative myself, and I don't know about the taste, but feel free to try it and post what it was like!) Healthy Eating Tip: During the colder months, Canadians should be topping up on vitamin C and zinc. This recipe is an excellent source of both - so no need for supplements! Note: This recipe has a very prominent lime flavour to it, so if you're not that big on the lime, I would suggest cutting back on it a little bit.

Provided by Glazbinator

Categories Curries

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup milk
2 tablespoons cornstarch
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon lime zest, grated
1 tablespoon butter
1 lb boneless pork loin or 1 lb pork leg
2 garlic cloves, minced
1 sweet red pepper, cut into thin strips
1 sweet green pepper, cut into thin strips
1 teaspoon curry paste (Thai green, could be lowered to 1/2 tsp.)
2 tablespoons lime juice, freshly squeezed
2 tablespoons basil, fresh and chopped

Steps:

In a bowl, whisk a little of the milk into the cornstarch to make a smooth paste. Whisk in remaining milk, sugar, soy sauce and lime zest; set aside.
In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned. Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften.
Whisk milk mixture and pour into wok. Cook, stirring often, for about 3 minutes or until sauce is thickened. Stir in lime juice and basil.

Nutrition Facts : Calories 344, Fat 19.6, SaturatedFat 8.2, Cholesterol 87.6, Sodium 618.8, Carbohydrate 15, Fiber 1.5, Sugar 5.6, Protein 26.2

More about "thai pork stir fry recipes"

THAI PORK STIR FRY - RECIPE GIRL

2017-12-07 Stir-fry the broccoli and carrots 3 minutes; add cabbage, onion, pepper and garlic. Continue cooking 4 to 5 minutes, or until the vegetables are …
From recipegirl.com
5/5 (1)
Category Main Course
Cuisine Thai
Calories 501 per serving

Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes in large zip bag; mix until smooth. Add the pork to the bag and let marinate at room temperature while preparing pasta and vegetables.
While the spaghetti is cooking, heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Stir-fry the broccoli and carrots 3 minutes; add cabbage, onion, pepper and garlic. Continue cooking 4 to 5 minutes, or until the vegetables are crisp-tender. Remove to a bowl; keep warm.
Add the pork mixture and remaining oil to the skillet. Stir-fry 4 to 5 minutes, or until pork is nicely browned. Return the vegetables to the skillet; heat through.

See details

STIR-FRIED THAI BASIL PORK RECIPE - THE SPRUCE EATS

2009-09-15 Set near the stove. Heat a wok or large frying pan over medium-high heat. Add 2 to 3 tablespoons of oil and swirl around. Add the garlic and …
From thespruceeats.com
3.7/5 (60)
Total Time 30 mins
Category Entree, Dinner
Calories 770 per serving

See details

15-MINUTE THAI BASIL PORK STIR-FRY (PAD KRA PAO PORK)

2022-06-03 At this point, also start frying the eggs (if using). 5.5 ounces fresh green beans, 3 small red chillis, 4 garlic cloves. Add the pork and break up with a wooden spoon. Stir-fry until cooked (an additional few minutes). 7 ounces …
From scrummylane.com

See details

EASY THAI PORK STIR-FRY - A CEDAR SPOON

Add the garlic and the bell peppers and continue to sauté for 2 more minutes. Add the ground pork and the matchstick carrots and continue to sauté until the pork is browned, about 6-8 minutes. Add the fresh lime juice, ginger, soy sauce, chili …
From acedarspoon.com

See details

THAI PORK STIR FRY RECIPE - FOOD.COM

2008-02-13 In the meantime, put pork, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat pork. Add pork to wok and stir fry until no longer pink. You may need to add …
From food.com
Servings 4
Total Time 35 mins
Category One Dish Meal
Calories 673 per serving

See details

AWESOME SIMPLE PORK STIR FRY WITH EGG NOODLES - THAI RECIPE

In a medium or large, boil water and add the egg noodles to cook for about 2-3 minutes depending on the thickness of the noodles. If using dried noodles then follow the packet …
From tastythais.com

See details

STIR-FRY RECIPES - FOOD & WINE

2022-11-17 Pair a pound of pork loin with a half-pound of firm tofu, a large leek, and seasonings for this 25-minute stir-fry. Try a sweet and light Riesling with this spicy dish. Get the Recipe
From foodandwine.com

See details

KAI JEOW (THAI OMELET) RECIPE - SIMPLYRECIPES.COM

2022-11-22 Cook until lightly browned on the bottom. While you wait, use a small spatula or chopsticks to push the edges of the omelet inward and tilt the pan to encourage the raw eggs …
From simplyrecipes.com

See details

CURRIED PORK & VEGETABLE STIR-FRY RECIPE | EATINGWELL

Add half of the pork; stir-fry pork over medium-high heat for 3 minutes. Using a slotted spoon, remove pork from skillet. Repeat with the remaining half of the pork. Return all of the pork to …
From eatingwell.com

See details

THAI STIR FRY WITH PORK AND BROCCOLINI - THE GINGERED WHISK

2022-05-21 Add in the broccolini, red onion, and mushrooms and cook, covered with a lid, for 3 minutes, or until the broccolini is mostly cooked through and tender. Add in the red peppers …
From thegingeredwhisk.com

See details

THAI CHILI PORK STIR FRY | THRIFTY FOODS RECIPES

Method. Heat oil in a large skillet or wok set over medium-high heat. When very hot, add the pork and cook until nicely seared and cooked through, about 3 to 4 minutes. Transfer cooked pork …
From thriftyfoods.com

See details

THAI-STYLE PORK STIR-FRY RECIPE | HELLOFRESH

Transfer to a plate. 4. Return the frying pan to a high heat with a drizzle of olive oil. Add the onion and pork mince and cook, breaking up with a spoon, until browned, 3-4 minutes. Add the …
From hellofresh.co.nz

See details

THAI PORK STIR-FRY RECIPE (SOOOO DELICIOUS!) | ANCESTRAL NUTRITION

2016-03-21 Once the liquid has absorbed and the carrots are soft, add the coconut oil. Once melted, add the onions and cook them until soft. Add the pork, coconut aminos, sesame oil …
From ancestral-nutrition.com

See details

THAI PORK STIR-FRY | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA

Whisk in remaining milk, sugar, soy sauce and lime zest; set aside. In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2,3 min or until pork is browned. Add red and …
From dairyfarmersofcanada.ca

See details

QUICK THAI PORK STIR-FRY | CANADIAN LIVING

2017-04-03 In nonstick skillet or wok, heat oil over medium-high heat. Cook pork, breaking up with spoon, until no longer pink, 3 to 4 minutes. Stir in garlic; cook for 1 minute. Stir in fish …
From canadianliving.com

See details

KHUA KLING (SOUTHERN THAI PORK STIR-FRY) | AMERICA'S TEST KITCHEN …

Dried and fresh chiles bring plenty of heat, but their fire is balanced by the citrusy-floral flavors of lemongrass, galangal, an... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly …
From americastestkitchen.com

See details

SPICY PORK STIR FRY - AUTHENTIC THAI RECIPES FROM THAI …

2015-10-31 1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 …
From thaicookbook.tv

See details

KETO & LOW-CARB LEAN AND GREEN STIR-FRIED PORK TENDERLOIN

2022-10-30 2 lbs Pork Tenderloin Sliced. 1 medium Red Bell Peppers Sliced. 3 medium Spring Onions Sliced. Heat oil in wok or skillet, and sauté sliced pork. Add garlic, ginger, red bell …
From leanandgreenrecipes.net

See details

THAI PORK STIR-FRY RECIPE | HELLOFRESH

Heat 4 tsp oil in a large pan over high heat. Add green beans, peppers, and scallions. Toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan …
From hellofresh.com

See details

PORK STIR FRY | RECIPE CART

5 tablespoons reduced-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 (1 pound) pork tenderloin, cut into strips 1 …
From getrecipecart.com

See details

THAI SWEET & SOUR STIR FRIED PORK - RECIPE DETAILS

Season with fish sauce, sugar, and ground black pepper. Stir in cilantro. Stir-fry for 3-4 minutes until pork is cooked through and onion browned. Add all the vegetables sliced longways …
From fatsecret.com

See details

AUTHENTIC THAI STIR FRY WITH BASIL AND GROUND PORK

One of Thailand’s most traditional stir fry recipes is basil ground pork stir fry. Thai Holy Basil is the key component that gives it its distinct taste. Thai cuisine’s Pad Kra Pao is a very well …
From asianfoodfiesta.com

See details