Peninsula Chicken Wings Recipes

BOMBAY CHICKEN WINGS

Bombay Chicken Wings image

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Provided by Musher

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Steps:

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g

BAKED BUFFALO CHICKEN WINGS

Baked buffalo chicken wings image

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Provided by Good Food team

Categories Canapes

Time 1h10m

Yield Serves 12 as a canapé

Number Of Ingredients 9

Ingredients

3 garlic cloves, crushed
2 tbsp olive oil
3 tbsp cider vinegar
1 tbsp paprika
1 tbsp Worcestershire sauce
2 tsp celery salt
4 tbsp pepper sauce (we used Frank's hot sauce)
3 tbsp honey
1 ½kg chicken wings, halved at the joint

Steps:

In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium

PENINSULA CHICKEN WINGS

Peninsula Chicken Wings image

Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

8 fresh chicken wings
1 (4 ounce) can diced green chilies, drained
1/4 cup chopped onion
1/4 cup sultanas or 1/4 cup golden raisin
2 tablespoons apricot preserves
1 tablespoon brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground allspice
1 large banana, peeled and cut into chunks
1 tablespoon garlic oil

Steps:

Rinse the chicken with cold water and pat dry with paper towels.
Cut off the wing tips and discard them or save them for other purposes.
Cut the remaining wings apart at joints to make 2 pieces each.
To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and purée.
In a large frying pan, heat the garlic oil.
Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
Sprinkle the wings with salt and pepper.
Serve with dipping sauce.

Nutrition Facts : Calories 655.3, Fat 31.8, SaturatedFat 8.9, Cholesterol 150.9, Sodium 828.1, Carbohydrate 57.3, Fiber 3.8, Sugar 37.3, Protein 38.2

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