CORNED BEEF HASH WITH POACHED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mash 1 cup of the potatoes with a fork. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight or at least 3 hours.
- Set up for poaching the eggs: Combine the water, vinegar, and salt in a large skillet and bring to a gentle simmer.
- Preheat a large well-seasoned cast-iron skillet over medium-high heat. Add 1/4 cup of the butter and heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a cake the size of the skillet. Cook, shaking the skillet occasionally, until the hash begins to brown, about 4 minutes. Reduce the heat to medium and continue cooking, shaking the skillet to loosen the hash occasionally, until the underside is browned and crusty, about 6 minutes more.
- To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the medium-high heat; add the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more.
- While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes. Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water.
- Divide the hash among plates and top with the poached eggs. Serve immediately.
CORNED BEEF HASH WITH POACHED EGGS UNDER HOLLANDAISE
This is a great breakfast served with buttered toast and morning coffee. If you prefer a quicker recipe, just use canned corned beef hash.
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 3-6 serving(s)
Number Of Ingredients 17
Steps:
- HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks, mustard, cayenne, and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the lemon juice, salt, and pepper. Thin with a little water if it's too thick. Keep warm.
- HASH: Heat the oil in a nonstick skillet over medium heat. Add the potatoes, and carrots. Cook until soft, about 10 minutes. Add the onion, corned beef, and chives, and cook 5-10 minutes, turning occasionally. If desired for crispiness, during the last few minutes, don't turn the hash in order to create a searing or browning on the bottom.
- EGGS: ln a large skillet filled with 2" of water, bring it to a boil, and add the vinegar. Reduce the heat to a simmer and crack the eggs carefully into the water. Using a spoon, spoon water up over the top of the eggs several times while they cook. Simmer until the eggs are set, about 3-4 minutes. Remove the eggs with a slotted spoon and place them on paper towels to dry them off.
- SERVE: Place the hash evenly onto warm serving plates. Using the back of a spoon, make a hollow in the center of the hash. Place a poached egg into the hollows and then top with hollandaise; garnish with chives.
Nutrition Facts : Calories 768.1, Fat 65.2, SaturatedFat 29.1, Cholesterol 582.8, Sodium 1289.4, Carbohydrate 16.2, Fiber 2.1, Sugar 2.1, Protein 29.2
CORNED BEEF HASH AND POACHED EGGS WITH EASY HOLLANDAISE
Steps:
- Make the hollandaise: Put the egg yolks, mustard, cayenne, and water into a blender. Blend this together and then slowly start pouring in the warm butter with the blender running. Stop the machine when all the butter has been incorporated. Taste and adjust the seasoning with lemon juice, salt, and pepper. Thin the hollandaise with a little water if it is too thick. Keep warm while you fry the hash and poach the eggs. Fry the hash: Heat the oil and butter in a nonstick skillet over medium heat, add the onion, and cook until soft, about 5 minutes. Add the corned beef, vegetables,and chives; cook until the bottom is brown and crisp, about 5 to 10 minutes. Poach the eggs: Serve: Place 1/4 of the hash onto a warm plate or shallow bowl. Top with a poached egg and a couple of tablespoons of hollandaise; garnish with chives. Herbed Root Vegetables: 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 pound new potatoes, scrubbed 1 pound baby carrots, trimmed and scrubbed 1 pound baby turnips, trimmed and scrubbed 1 pound baby parsnips, trimmed and scrubbed Kosher salt and freshly ground black pepper Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
CORNED BEEF HASH WITH POACHED EGGS
Steps:
- For the hash, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add corned beef, hash browns, seasoning, peppers, green onions, beef broth and Worcestershire. Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes.
- For the eggs, fill a shallow frying pan 2/3 full with water. Add white vinegar. Over low heat, place biscuit cutters into water so they lay flat along the bottom of frying pan. Crack eggs and drop 1 into each biscuit cutter. Simmer until eggs are poached, about 4 minutes. If you like your yolks cooked through, poach an additional 1 to 2 minutes. Carefully remove with spatula. Serve eggs and corned beef hash with white toast.
More about "corned beef hash and poached eggs with easy hollandaise recipes"
CORNED BEEF HASH WITH POACHED EGGS
Jul 14, 2005 Break each egg into small dish and gently slip into water; cook until desired doneness, 3 to 5 minutes for soft-poached. Remove with slotted spoon and blot bottom of spoon on towel. Spoon hash onto …
From canadianliving.com
From canadianliving.com
See details
CORNED BEEF HASH WITH POACHED EGGS …
Feb 29, 2008 Preparation. poached eggs Step 1. Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches ...
From bonappetit.com
From bonappetit.com
See details
EASY CORNED BEEF HASH WITH POACHED EGGS AND CHIPOTLE KETCHUP
Preparation Instructions. Combine the olive oil and butter in a large sauté pan over medium-high heat. Add the diced potatoes and cook, stirring often, for 10 minutes or until the potatoes turn …
From billbaileys.com
From billbaileys.com
See details
CORNED BEEF HASH WITH POACHED EGGS UNDER HOLLANDAISE RECIPE
Oct 11, 2014 - This is a great breakfast served with buttered toast and morning coffee. If you prefer a quicker recipe, just use canned corned beef hash. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
IS CORNED BEEF GLUTEN-FREE? - CELIAC.COM
Jan 3, 2023 Making this corned beef hash Benedict is a simple matter of quickly combining a few ingredients. Ingredients: ... poached Hollandaise sauce, see recipe below Directions: ...
From celiac.com
From celiac.com
See details
CORNED BEEF HASH EGGS BENEDICT | BREAKFAST RECIPE | SPOON FORK …
Jun 18, 2016 For hash: Pour oil into a skillet and place over medium-high heat. Add corned beef and sauté for 2 minutes. Add potatoes and continue to sauté for an additional 5 minutes. …
From spoonforkbacon.com
From spoonforkbacon.com
See details
IRISH EGGS BENEDICT WITH CORNED BEEF - MACHEESMO
Mar 14, 2022 Carefully roll in eggs and poach for about 3 minutes until the whites are set. Remove eggs with a slotted spoon and drain on a paper towel. 3) Build benedicts with toasted …
From macheesmo.com
From macheesmo.com
See details
SAUSAGE HASH WITH POACHED EGG & HOLLANDAISE SAUCE - BEST …
This sausage hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!If you are not a fan of …
From bestrecipesuk.com
From bestrecipesuk.com
See details
CORNED BEEF HASH WITH POACHED EGGS RECIPE - BBC FOOD
Remove the hash from the grill and top with the egg. Top with a squeeze of ketchup and serve with hot, buttered corn bread. For the cornbread, mix together the flour, cornmeal, icing sugar …
From bbc.co.uk
From bbc.co.uk
See details
CORNED BEEF HASH AND POACHED EGGS WITH EASY HOLLANDAISE
Add the corned beef, vegetables,and chives; cook until the bottom is brown and crisp, about 5 to 10 minutes. Poach the eggs: Serve: Place 1/4 of the hash onto a warm plate or shallow bowl. …
From wikifoodhub.com
From wikifoodhub.com
See details
CORNED BEEF HASH AND POACHED EGGS WITH EASY …
Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight …
From tfrecipes.com
From tfrecipes.com
See details
CORNED BEEF HASH | CORNED BEEF HASH, BEEF HASH, CORNED BEEF
Dec 13, 2011 - This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, …
From pinterest.ca
From pinterest.ca
See details
EASY CORNED BEEF HASH RECIPE - BELLY FULL
Mar 17, 2022 In a large cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the garlic and cook until fragrant, about …
From bellyfull.net
From bellyfull.net
See details
BEST CORNED BEEF HASH WITH POACHED EGGS RECIPES
Steps: For poached eggs: Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; …
From alicerecipes.com
From alicerecipes.com
See details
15 HASH BROWN CASSEROLE WITH GROUND BEEF RECIPES
Freezer Friendly: Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and …
From selectedrecipe.com
From selectedrecipe.com
See details
CORNED BEEF HASH AND POACHED EGGS WITH EASY HOLLANDAISE RECIPES
Keep warm while you fry the hash and poach the eggs. Fry the hash: Heat the oil and butter in a nonstick skillet over medium heat, add the onion, and cook until soft, about 5 minutes. Add the …
From findrecipes.info
From findrecipes.info
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love