GREEK BAKED ZITI
Inspired by the Greek classic comfort dish - Pastitsio. Recipe from Southern Living.
Provided by Daily Inspiration S
Categories Beef
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Cook pasta in a dutch oven according to package instructions.
- 2. Meanwhile, saute onion in hot oil in a large skillet over medium-high heat 4-5 minutes or until tender. Add garlic; saute 30 seconds. Add beef; cook, stirring occasionally, 5 minutes or until crumbled and no longer pink. Drain mixture, and return to skillet.
- 3. Stir tomato sauce, next 4 ingredients, and 1 tsp. salt into meat mixture. Bring to a simmer over medium-high heat, and cook, stirring occasionally, 2 minutes. Remove from heat.
- 4. Melt butter in a large saucepan over low heat. Whisk in flour and cook, whisking constantly, 2 minutes. Gradually whisk in milk. Increase heat to medium, and cook, stirring constantly, 5-7 minutes or until thickened and bubbly. Stir in parmesan cheese, pepper and remaining 1/2 tsp salt. Add sauce to pasta, stirring to coat.
- 5. Transfer pasta mixture to a lightly greased (with cooking spray) 13 x 9 inch baking dish. Top with beef mixture, mozzarella cheese and bread crumbs.
- 6. Bake at 350 degrees for 20-25 minutes or until mixture is bubbly and cheese is melted. Let stand 10 minutes before serving.
GREEK ZITI
I saw this recipe on Yahoo!Foods and modified it a bit for our tastes. It's kind of like a fancier macaroni and cheese, using the great feta cheese sauce.
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer broth, oregano, basil, and sage for about 4 minutes, or until only 1/2 cup of liquid remains, in a large pan with a lid.
- Add chicken and let it steam in the hot broth for about 8 minutes by covering the pan with the lid and removing from heat.
- Prepare ziti according to package directions.
- Drain pasta and add to chicken mixture.
- Toss pasta and chicken with the feta, lemon juice, pepper, and parsley.
- Continue mixing until cheese is melted and top with the cherry tomatoes.
Nutrition Facts : Calories 503.6, Fat 17.9, SaturatedFat 7.7, Cholesterol 96.4, Sodium 599.5, Carbohydrate 47.5, Fiber 3.2, Sugar 4.5, Protein 36.4
GREEK BAKED ZITI -RACAEL RAY
Make and share this Greek Baked Ziti -Racael Ray recipe from Food.com.
Provided by youngk1
Categories Lamb/Sheep
Time 1h
Yield 10-12 cups, 4 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat the oven to 350ºF.
- Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop in the pasta. Cook to al dente, according to the package directions. Drain the pasta and reserve.
- Place a medium size pot over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the ground lamb to the pot and cook until golden brown, 5-6 minutes.
- Add the onion, garlic, carrot, thyme, cinnamon and allspice to the pot. Season with salt and pepper and cook until the veggies are tender, 4-5 minutes.
- Add the can of tomatoes to the pot and gently break them up with a potato masher or back of a wooden spoon. Simmer the sauce until lightly thickened, 4-5 minutes.
- While the sauce is working, place another medium size pot over medium-high heat with the butter. When the butter is melted, sprinkle in the flour and cook for about 1 minute. Whisk the milk and nutmeg into the butter-flour mixture and season with salt and pepper. Simmer until thickened, 3-4 minutes. Remove the pot from the heat and stir in 1/2 cup of the grated cheese (about 2 handfuls, just eyeball it) into the sauce.
- In the bowl of a food processor, crush up the toasted pita or pita chips to make coarse breadcrumbs. (You can also make the breadcrumbs in a large plastic food bag using a rolling pin or frying pan to smash them up.) Transfer the breadcrumbs to a small bowl and toss with the remaining cheese and parsley.
- Toss the cooked pasta with half of the white sauce. Transfer half of the pasta to a casserole dish and ladle the red sauce over top. Cover the red sauce with the remaining pasta and ladle the remaining white sauce over the top of the dish. Sprinkle the breadcrumb-cheese mixture over everything and bake until light golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 1268.5, Fat 61, SaturatedFat 28.8, Cholesterol 157, Sodium 770.2, Carbohydrate 128.3, Fiber 6.9, Sugar 7.2, Protein 50.5
GREEK ZITI FROM FOOD AND WINE
Steps:
- In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes. Suggested Pairing The acidity of the feta cheese and the lemon juice in this dish will work best with a light, fruity, just plain gulpable red wine. If you're feeling adventurous, try a Greek one such as Demestica.
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- Preheat the oven to 450° and bring a large pot of salted water to a boil. Add the ziti to the pot and boil until just al dente. Drain and return the ziti to the pot.
- Meanwhile, in a large, deep skillet, heat the olive oil. Add the onion and garlic, cover and cook until just softened, about 2 minutes. Add the ground sirloin, crushed red pepper and paprika and season with salt. Cook over high heat, stirring to break up the meat with a spoon, until the meat is no longer pink, about 3 minutes. Add the marinara sauce and bring to a boil. Cover partially and cook over moderate heat for 5 minutes.
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