Cauliflower Melts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAULIFLOWER MELTS



Cauliflower Melts image

Provided by Jill Donenfeld

Categories     Cheese     Appetizer     Easter     Kid-Friendly     Quick & Easy     Lunch     Buffet     Raisin     Pistachio     Cauliflower     Spring     Summer     Healthy     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 toasts

Number Of Ingredients 11

1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs
1/2 cup golden raisins
1/4 cup white wine (optional)
1/4 cup shelled pistachios
8 1/2-inch-thick slices sourdough bread
4 ounces Comte or Manchego cheese, cut into 8 slices
2 tablespoons chopped parsley

Steps:

  • 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • 2. In a medium bowl, combine the oil, garlic, salt, and pepper. Add the cauliflower slabs and toss to coat.
  • 3. Arrange the cauliflower on the prepared baking sheet. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty. Set aside to cool but keep the oven on.
  • 4. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.
  • 5. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil. Let cool on a paper towel, then chop coarsely.
  • 6. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.
  • 7. Bake until the cheese melts, 7 to 10 minutes.
  • 8. Top the toasts with chopped parsley and serve immediately.

CAULIFLOWER MELT



Cauliflower Melt image

"Roasted cauliflower, pears and gooey cheese make this the world's greatest veggie sandwich."

Provided by Jeff Mauro, host of Sandwich King

Time 1h

Yield 4 servings

Number Of Ingredients 15

1 head cauliflower
1/4 cup extra-virgin olive oil
2 teaspoons mustard powder
2 teaspoons smoked paprika
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/4 cup yellow mustard
Kosher salt and freshly ground pepper
1 tablespoon stone-ground mustard
1 tablespoon honey
Kosher salt and freshly ground pepper
4 tablespoons salted butter, at room temperature
8 slices sourdough bread
8 ounces butterkase or gruyere cheese, shredded
2 pears, thinly sliced

Steps:

  • Roast the cauliflower: Preheat the oven to 450 degrees F. Cut off the cauliflower stem, then place the head cut-side down and slice into 1/2-inch-thick steaks. In a small bowl, whisk together the olive oil, mustard powder, paprika and some salt and pepper. Brush the cauliflower steaks with the spiced oil. Place them flat on a baking sheet and roast for 10 minutes. Carefully flip the cauliflower, return to the oven and roast until golden, another 10 to 12 minutes.
  • Meanwhile, make the honey mustard: In a small bowl, mix together the yellow mustard, stone-ground mustard and honey. Season with salt and pepper. Set aside.
  • For the sandwich build: Melt 2 tablespoons butter on a griddle over medium-low heat. Spread some honey mustard on 4 pieces of bread; top each with some cheese, roasted cauliflower, sliced pears, more cheese and another piece of bread. Place 2 sandwiches on the griddle and cover with a metal bowl. Cook until golden and crisp on the outside and gooey in the middle, 4 to 5 minutes per side. Add the remaining 2 tablespoons butter to the griddle and repeat with the remaining sandwiches. Serve with the remaining honey mustard.

ROASTED CAULIFLOWER MELT



Roasted Cauliflower Melt image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 22

1/4 cup olive oil
2 teaspoons ground mustard seeds
2 teaspoons smoked paprika
Kosher salt and pepper
Kosher salt and pepper
1 head cauliflower, stemmed and cut into 1/2-inch cross sections
1/4 cup yellow mustard
1 tablespoon honey
1 tablespoon stone ground mustard
Kosher salt and pepper
Kosher salt and pepper
4 tablespoons salted butter, room temperature
2 sheets lavash, quartered to yield 8 small sheets, 4 1/4- by 5 3/4-inches
8 ounces butterkase cheese, shredded
2 ripe pears, sliced thin
4 cups watercress
2 tablespoons fresh chopped dill
5 radishes, sliced thin
1/2 lemon, juiced
Olive oil
Kosher salt and pepper
Kosher salt and pepper

Steps:

  • For the cauliflower: Preheat the oven to 450 degrees F. In a small bowl, whisk together the oil, mustard, paprika and some salt and pepper Brush the cauliflower sections with the spice oil. Place flat on a sheet tray and roast for 10 minutes. Carefully flip the cauliflower and return to oven and roast until golden, another 10 to 12 minutes.
  • For the mustard: Meanwhile, mix together in a small bowl the yellow mustard, honey and stone ground mustard. Season with salt and pepper. Set aside.
  • For the sandwich build: Add the butter to griddle over medium-low heat. In between two pieces of lavash, spread some honey mustard, layer shredded butterkase, a portion of cauliflower, pears and finally more shredded cheese. Place the sandwich on the griddle, covering with a metal bowl. Cook until golden and crisp on the outside and gooey in the middle, 4 to 5 minutes per side.
  • For the salad: Mix the watercress, dill and radishes together, and toss with the lemon juice and some olive oil. Season with salt and pepper and serve on the side of the cauliflower melt.

CAULIFLOWER MELTS



Cauliflower Melts image

Raisins have a long shelf life and are great for a boost of energy. I was walking on a cold boardwalk, quite a ways from home, when a pang of hunger attacked. I was wearing my ski jacket-an ideal jacket for the beach in the winter and also ideal for storage with its plentiful pockets for goggles, headphones, keys, money, credit cards, lip balm, sunblock, and Starburst. There are always a few raisins tucked away somewhere (long pocket life?), too; same in this recipe-hidden and sweetly surprising.

Provided by Jill Donenfeld

Yield Makes 8 toasts

Number Of Ingredients 11

1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs
1/2 cup golden raisins
1/4 cup white wine (optional)
1/4 cup shelled pistachios
8 1/2-inch-thick slices sourdough bread
4 ounces Comte or Manchego cheese, cut into 8 slices
2 tablespoons chopped parsley

Steps:

  • 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • 2. In a medium bowl, combine the oil, garlic, salt, and pepper. Add the cauliflower slabs and toss to coat.
  • 3. Arrange the cauliflower on the prepared baking sheet. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasty. Set aside to cool but keep the oven on.
  • 4. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.
  • 5. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil. Let cool on a paper towel, then chop coarsely.
  • 6. Lay the bread on the baking sheet and arrange the cauliflower on the bread, cutting it to fit as needed. Sprinkle with pistachios and raisins and top with the cheese.
  • 7. Bake until the cheese melts, 7 to 10 minutes.
  • 8. Top the toasts with chopped parsley and serve immediately.

More about "cauliflower melts recipes"

ROASTED CAULIFLOWER STEAK & SPANAKOPITA MELTS RECIPE
roasted-cauliflower-steak-spanakopita-melts image
Place the steaks on the prepared baking sheet. Brush both sides with 1 tablespoon oil and sprinkle with salt. Step 3. Roast, turning halfway through, until the cauliflower steaks are tender, 30 to 35 minutes. Step 4. Meanwhile, heat …
From eatingwell.com
See details


ROASTED CAULIFLOWER MELT — THE WEEKENDER - FOOD …
roasted-cauliflower-melt-the-weekender-food image
During the fall and winter months, cauliflower becomes one of my staple vegetables, and we end up eating it at least once a week (and even more often during the depth of the season).
From foodnetwork.com
See details


OPEN-FACE CAULIFLOWER-CHEDDAR MELTS RECIPE | EATINGWELL
Nov 8, 2022 Directions. Step 1. Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add cauliflower, bell pepper, marjoram, salt …
From eatingwell.com
Category Healthy Hot Sandwich Recipes
Calories 309 per serving
Total Time 30 mins
See details


CAULIFLOWER MELTS | RECIPE | BEST CAULIFLOWER RECIPE, CAULIFLOWER ...
May 13, 2021 - Raisins have a long shelf life and are great for a boost of energy. I was walking on a cold boardwalk, quite a ways from home, when a pang of hunger attacked. I was wearing my …
From pinterest.com
See details


CAULIFLOWER MELTS | PUNCHFORK
1/2 teaspoon freshly ground pepper. Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs. 1/2 cup golden raisins. 1/4 cup white wine (optional) …
From punchfork.com
See details


CAULIFLOWER MELTS | RECIPE IN 2022 | RECIPES, CAULIFLOWER, FOOD
Jan 29, 2022 - Raisins have a long shelf life and are great for a boost of energy. I was walking on a cold boardwalk, quite a ways from home, when a pang of hunger attacked. I was wearing my …
From pinterest.com
See details


CAULIFLOWER MELTS
I was wearing my ski jacket-an ideal jacket for the beach in the winter and also ideal for storage with its plentiful pockets for goggles, headphones, keys, money, credit cards, lip balm, …
From mealplannerpro.com
See details


CAULIFLOWER MELTS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 …
From keeprecipes.com
See details


CAULIFLOWER MELTS | RECIPES, COOKING RECIPES, COOKING
Apr 5, 2015 - Raisins have a long shelf life and are great for a boost of energy. I was walking on a cold boardwalk, quite a ways from home, when a pang of hunger attacked. I was wearing my …
From pinterest.ca
See details


CAULIFLOWER MELTS!★ | RECIPES WIKI | FANDOM
Recipe by Epicurious. _____ Raisins have a long shelf life and are great for a boost of energy. I was walking on a cold boardwalk, quite a ways from home, when a pang of hunger attacked. I …
From recipes.fandom.com
See details


ITALIAN MELT ROASTED CAULIFLOWER STEAKS - SUGAR-FREE MOM
Feb 10, 2022 Instructions. Preheat the oven to 425F / 220C / 200 fan and line baking tray with greaseproof paper. Mix the olive oil, red wine vinegar, dijon, garlic, salt and pepper together in …
From sugarfreemom.com
See details


20+ CHEESY CAULIFLOWER RECIPES | EATINGWELL
These cheesy cauliflower recipes make the perfect main or side dish on any table. Cauliflower has numerous health benefits including lowering risk of heart disease and cancer. ... 18 of 23 …
From eatingwell.com
See details


CAULIFLOWER MELTS : RECIPES
Ingredients. 2 garlic cloves,minced. ¼ cup olive oil. 1/2teaspoon fresh ground pepper. 1 teaspoon fresh ground pepper. ½ cup golden raisins. Medium head of cauliflower, cut into ½-inch-thick …
From reddit.com
See details


CAULIFLOWER MELT | RECIPE | FOOD NETWORK RECIPES, RECIPES, MELT …
Apr 14, 2020 - Get Cauliflower Melt Recipe from Food Network. Apr 14, 2020 - Get Cauliflower Melt Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
See details


CAULIFLOWER MELTS | RECIPE | RECIPES, COOKING RECIPES, MELT
2 garlic cloves, minced. 1 teaspoon salt. 1/2 teaspoon freshly ground pepper. Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs. 1/2 cup …
From pinterest.com
See details


Related Search