Cinnamon Mocha Sheet Cake Recipes
CINNAMON MOCHA SHEET CAKE
Moist, rich and chocolatey; flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!
Provided by byZula
Categories Dessert
Time 33m
Yield 32 2 1/2 by 2-inch pieces
Number Of Ingredients 17
Steps:
- Melt the butter in saucepan.
- Stir in cocoa, water and coffee. Beat until smooth.
- Combine granulated and brown sugars, flour, cinnamon and baking soda.
- Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
- Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
- Bake at 350 F for 18 minutes or until done.
- Cool in pan.
- Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
- Mix until smooth.
- Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
- Cut into 32 pieces.
Nutrition Facts : Calories 185.1, Fat 7.9, SaturatedFat 4.8, Cholesterol 32.8, Sodium 99.9, Carbohydrate 27.6, Fiber 0.6, Sugar 20.3, Protein 1.7
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