Catfish With Broccoli Herb Butter Blend Baked Recipe 485 Recipes

CATFISH WITH BROCCOLI & HERB-BUTTER BLEND-BAKED RECIPE - (4.8/5)

Catfish with Broccoli & Herb-Butter Blend-Baked Recipe - (4.8/5) image

Provided by Sharon T

Number Of Ingredients 5

Ingredients

1 (6-ounce) Farmed Channel Catfish
1 cup broccoli florets
1 serving herb-butter blend or flavored olive oil
aluminum foil
freshly ground black pepper to taste

Steps:

Preheat oven to 350°F. Place the catfish on a 12-inch square piece of foil. Sprinkle fish with salt and freshly ground black pepper to taste. Arrange broccoli florets around fish. Fold up the sides of the foil and crimp tightly to form a sealed packet. Bake for 10 to 15 minutes until fish is flaky and broccoli is tender. Transfer to a dish, open foil, and top with a tablespoon of herb-butter blend or flavored olive oil.

G. GARVIN'S BAKED GEORGIA CATFISH RECIPE - (4.3/5)

G. Garvin's Baked Georgia Catfish Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 7

Ingredients

6 to 4 ounces cat fish filets, skinned
1/4 cup canola oil
2 cups all purpose flour
4 teaspoon seasoned salt
4 teaspoon garlic salt
2 teaspoon black pepper
2 teaspoon Cajun spice

Steps:

Start by washing the fish, and place to the side on damp towel. In a large bowl combine all the seasonings with the flour. Place a large sauté pan on the flame and add two table spoons of oil- season the fish and dredge the fish into the flour and place in the oil and quickly sauté for one minute on both sides. Place the pan into then oven at 350°F for another seven to ten minutes until fish is baked to perfection.

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