MUD PIE COOKIES
Make and share this Mud Pie Cookies recipe from Food.com.
Provided by viking
Categories Dessert
Time 45m
Yield 70 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat shortening and sugar together.
- Add eggs and melted chocolate; beat well.
- Stir in flour and baking powder; dough will be sticky.
- Refrigerate dough until well-chilled.
- Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
- Bake 11 minutes at 350 degrees; they should be soft and moist.
MUD COOKIES
No baking required to prepare these delicious morsels.
Provided by Penny R
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Boil sugar, milk, butter and cocoa for 1 ½ minutes (start timing when mixture comes to full boil). Remove from heat; add peanut butter, oats and vanilla. Stir until well blended. Drop by spoonfuls onto waxed paper. Let set and cool.
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Provided by Wollysam
Categories Drop Cookies
Time 7m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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