OLD FASHIONED MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
- Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
- Note: Just before finishing you could add any other flavorings desired!
GOOD OLD-FASHIONED MASHED POTATO
I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.
Provided by Jubes
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes into approx equal size pieces.
- Add potatoes to a saucepan of boiling water and boil until tender.
- Drain the potatoes and return them to the saucepan.
- Use a masher or ricer to mash the potatoes with. The longer you mash the smoother it will be (I just hate it when my mash has lumps!).
- Add the butter and mash it into the potatoes until melted. Add the milk/cream and mash until a smooth consistency is achieved. Add more milk/cream if you would like a softer or sloppier mash.
- Add salt and pepper to taste.
- You can also mash in some softened onions, garlic or spring onions.
- You can also use sweet potato (kumara) or any variety of potato to make mash with.
Nutrition Facts : Calories 275, Fat 16.1, SaturatedFat 10.1, Cholesterol 51, Sodium 79.3, Carbohydrate 30, Fiber 3.7, Sugar 1.3, Protein 4.1
MAKE AHEAD MASHED POTATOES FOR A CROWD
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Provided by StylinDog
Categories Potato
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
MAKE-AHEAD MASHED POTATOES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Provided by Carol Evans
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g
More about "best old fashioned mashed potatoes for a crowd recipes"
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD : …
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 15 minsCategory Side-DishCalories 270 per serving
OLD-FASHIONED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
THE BEST POTATOES FOR MASHED POTATOES - ALLRECIPES
From allrecipes.com
OLD FASHIONED MASHED POTATOES FOR A CROWD - UMAMI GIRL
From umamigirl.com
Reviews 9Calories 343 per servingCategory Sides
- Fill a very large pot halfway with cold water and two tablespoons of fine sea salt. Place potato pieces into the pot as you peel and chop them.
- Bring to a boil over high heat, then reduce heat and and simmer until tender, about 10 minutes. Drain potatoes in a colander.
- Heat the butter and milk together in a small pot over medium-low heat until butter is melted. Either press the potatoes through a ricer or food mill back into the pot, or return them to the pot straightaway and use a masher to mash them until smooth. Pour in hot buttery milk in a slow stream, stirring to incorporate. Taste and adjust for salt and pepper.
OLD FASHIONED MASHED POTATOES RECIPE | DEPORECIPE.CO
From deporecipe.co
HOW TO COOK MAKE AHEAD MASHED POTATOES FOR A CROWD?
From testfoodkitchen.com
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD : RECIPES : …
From mastercook.com
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD | RECIPE | FOOD …
From pinterest.com
RECIPE FOR BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
From marliave.com
BEST POTATOES FOR A CROWD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DO-AHEAD MASHED POTATOES FOR A CROWD - FODMAP …
From fodmapeveryday.com
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD – RECIPES …
From recipenet.org
KATHIE LEE GIFFORD SHARES THANKSGIVING TRADITIONS: FROM PRAYER TO …
From foxnews.com
MASHED POTATOES FOR A LARGE CROWD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AN OLD-FASHIONED THANKSGIVING SIDE DISH TO TRY: HOW TO MAKE …
From phillyvoice.com
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love