EASY CRUNCHY BACON COLESLAW
Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix dressing and sugar until blended.
- Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 5 g
CRUNCHY BACON COLESLAW
Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
Provided by My Food and Family
Categories Home
Time 15m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRUNCHY BACON COLESLAW
My favorite. Great to take to a party.
Provided by Joanne Sarver
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix dressing and sugar in a large bowl. Add remaining ingredients: mix lightly. Refrigerate.
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
CRUNCHY BACON COLESLAW
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Provided by Shelby Jo
Categories < 4 Hours
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- MIX dressing, sugar and vinegar in large bowl.
- ADD remaining ingredients; toss to coat.
- REFRIGERATE 1 hour.
Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1
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