SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
SLOW ROAST LEG OF LAMB WITH WHITE WINE
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.
Provided by PetsRus
Categories Lamb/Sheep
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Pour the oil into a large, sturdy roasting tin and set it over the stove top.
- Slash the lamb with a sharp knife, use one of the sliced garlic cloves, and stick slivers into the meat.
- Season the lamb with salt and pepper then roll it in the flour.
- Brown the lamb all over in the hot oil for 5-10 minutes.
- Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned.
- Add the garlic, white wine, stock, rosemary and redcurrant jelly, bring to a simmer, transfer to the the oven and cook for 2 hours covered, basting now and again with the juices.
- Uncover and cook for another 1 1/2-2 hours, basting again at intervals.
- Take the lamb out of the tin and place on a large board to rest in a warm place.
- If needed skim off and reduce the pan juices, mash up the onions a bit.
- Cut the lamb into thick slices - you'll find the meat falls away from the bone so you may end up with more chunks than slices.
Nutrition Facts : Calories 772, Fat 46.4, SaturatedFat 18.5, Cholesterol 205, Sodium 293.7, Carbohydrate 19.1, Fiber 1.3, Sugar 8.5, Protein 59.3
SLOW COOK LAMB CHOPS
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
Nutrition Facts :
SLOW-COOKED LAMB CHOPS
Make and share this Slow-Cooked Lamb Chops recipe from Food.com.
Provided by bridgettels
Categories Lamb/Sheep
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place onion in slow cooker. Combine oregano, thyme, garlic powder, salt, and pepper and rub over the lamb chops.
- 2. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 604.8, Fat 50.7, SaturatedFat 22.4, Cholesterol 140.6, Sodium 253.5, Carbohydrate 3.7, Fiber 0.7, Sugar 1.2, Protein 31.5
More about "slow cooked lamb chops with white wine recipes"
LAMB CHOPS WITH SIZZLED GARLIC - FOOD & WINE
From foodandwine.com
10 BEST LAMB CHOPS SLOW COOKER RECIPES | YUMMLY
From yummly.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
From recipetineats.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
GRILLED LAMB CHOPS WITH WHITE WINE – GRABANDGORECIPES
From grabandgorecipes.com
SLOW COOKER LAMB STEW - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
WHITE WINE SLOW-BRAISED LAMB RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Pour the oil into a large, sturdy roasting tin and set it over the hob. Season the lamb then roll it in the flour. Brown the lamb all over in the hot oil for 5-10 minutes.
- Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned.
- Add the garlic, white wine, stock, oregano and redcurrant jelly, bring to a simmer and cook in the oven for 3-3½ hours, basting now and again with the liquor.
- Take the lamb out of the tin and place on a large board to rest in a warm place. While the lamb is resting, sit the tin back on the hob and simmer the pan juices for a few minutes, reducing the liquid, if there is a lot, to make a tasty gravy.
- Cut the lamb into thick slices - you'll find the meat falls away from the bone so you may end up with more chunks than slices.
EASY WINE BRAISED LAMB SHANKS RECIPE | DIETHOOD
From diethood.com
SLOW-ROASTED LAMB SHOULDER WITH SHALLOTS AND WHITE WINE
From foodandwine.com
BEST SATURDAY NIGHT DINNER IDEAS: 31+ RECIPES FOR THE WEEKEND
From bakeitwithlove.com
SLOW COOKER LAMB SHOULDER CHOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LAMB CHOPS - AMANDA'S COOKIN' - EASTER
From amandascookin.com
BRAISED LAMB SHOULDER CHOPS IN WHITE WINE | CIAO ITALIA
From ciaoitalia.com
81 LAMB IDEAS IN 2023 | LAMB RECIPES, RECIPES, LAMB DISHES
From pinterest.com
10 BEST SLOW COOKED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST SLOW COOKED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
LAMB CHOPS WITH ROSEMARY AND ONION SAUCE
From blog.goodpairdays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #easy #european #dinner-party #kid-friendly #italian #dietary #comfort-food #inexpensive #meat #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love