Mata Hari Recipes

MATA HARI

Mata Hari image

Provided by Food Network

Time P2DT10m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1-ounce brandy (recommended: Courvoisier VS)
1-ounce chai-infused sweet vermouth*
1-ounce fresh pomegranate juice
1/2-ounce fresh lemon juice
1/2-ounce simple syrup
3 dried edible rosebuds, for garnish

Steps:

Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

MATA HARI

Mata Hari image

The Mata Hari makes reference to the beautiful exotic dancer and alleged double agent of World War I who was wrongfully executed for spying and became the archetype for the term "femme fatale." In Malay, "mata hari" is the term for the sun, literally "eye of dawn." This sultry cocktail is a feast for all the senses; stunning to the eye, seductive on the nose, and orgasmic to the taste. We use Employees Only original Chai-Infused Sweet Vermouth with cognac, POM Wonderful pomegranate juice, and garnish with dried rose buds, which enhance its bouquet. The result is a cocktail as exotic and (supposedly) dangerous as its namesake.

Yield makes 1 drink

Number Of Ingredients 6

Ingredients

1 1/4 ounces Louis Royer Force 53 VSOP cognac
1 ounce Chai-Infused Sweet Vermouth (page 159)
3/4 ounce freshly squeezed lemon juice
3/4 ounce pomegranate juice
1/2 ounce simple syrup (page 154)
3 dried organic rose buds, for garnish

Steps:

Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
Dominant Flavors: deep red pomegranates with roses on the nose
Body: rich, full mouthfeel
Dryness: medium
Complexity: high
Accentuating or Contrasting Flavors: chai, cinnamon, and clove interweave
Finish: lingering, black tea, spicy
Glass: cocktail

KILLER HUNGARIAN MEATLOAF

Killer Hungarian Meatloaf image

First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.

Provided by Mark Kovach

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
lay cheese over meat keeping it 1 inch from edge.
layer the rest of the meat over the cheese and pat into shape.
use a blender to puree tomato(s).
add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7

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