Pumpkin Spice Chex Mix Recipes

5-MINUTE PUMPKIN SPICE CHEX MIX

Steps:

• To a large, microwave-safe bowl add the Honey Nut Chex, Wheat Chex, pretzels, peanuts, and stir to combine; set aside.
• To a 2-cup glass measuring cup or a medium microwave-safe bowl, add the butter and heat on high power to melt, about 30 seconds.
• Add the brown sugar, corn syrup, pumpkin pie spice (looks like a lot but you need an ample amount to flavor the entire batch), salt, and stir to combine.
• Place measuring cup in the microwave and heat on high power until mixture is bubbly and boiling, about 30 seconds but watch it very closely because it can go fast.
• Evenly drizzle brown sugar mixture over the dry ingredients and stir to combine.
• Place bowl in the microwave and heat on high power for 3 minutes, stopping after each minute to stir.
• After the mix has cooled for about 5 minutes, add the cranberries, candy corn, and stir to combine. Serve immediately.

PUMPKIN SPICE CHEX MIX

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

PUMPKIN SPICE CHEX MIX RECIPE

Steps:

• Stir together brown sugar with melted butter and pumpkin pie spice.
• Place cereal, pretzels, and pecans in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
• Pour butter mixture over the top and toss to coat.
• Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 ½ hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool. Toss candy corn into cooled mix.
• Store in an airtight container for up to 5 days.

GLUTEN-FREE CHEX® MIX WITH CINNAMON AND PUMPKIN SPICE

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
• Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
• Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
• Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
• Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.