Lollys Spanish Bean Soup Recipes

LOLLY'S SPANISH BEAN SOUP

Steps:

• 1. You will need a large Saute Pan with Lid.
• 2. Coat pan with Olive Oil, about 2 Tablespoons.
• 3. Add chopped potatoes, chopped onion and minced garlic. Saute till soft.
• 4. Add drained and rinsed beans, chopped ham, sliced chorizos, chicken broth and spanish seasoning.
• 5. Cover and Simmer all together for 15 minutes, stirring occasionally.
• 6. Let it rest for the flavors to blend. You will need NO salt if you use chicken base and spanish seasoning. I do add fresh ground Pepper Corn Medley before serving.
• 7. This is best served with fresh Cuban Bread or French Bread if Cuban is not available. SALUD and HAPPY DAYS. ENJOY.

COLUMBIA RESTAURANT SPANISH BEAN SOUP

Steps:

• Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans.
• Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top.
• Fry salt pork slowly in a skillet.
• Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste.
• When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4.

SPANISH BEAN SOUP

Steps:

• If the sausage has casings, remove them before cutting the sausage in pieces.
• Sauté sausage in a soup pot over medium heat until fat is rendered.
• Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
• Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
• Boil gently for about 25 minutes.
• Remove bay leaf before serving.