Maui Mai Tai Jell O Shots Recipes

MAI TAI JELLO SHOTS

Mai Tai Jello Shots image

Make and share this Mai Tai Jello Shots recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
3/4 cup cold water
1/4 cup dark rum

Steps:

Combine jello with boiling water and stir till dissolved.
Add cold water and rum.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Nutrition Facts : Calories 22.6, Sodium 20.3, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

MAUI MAI TAI JELL-O SHOTS

Maui Mai Tai Jell-O Shots image

These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!

Provided by Henrys Kitchen

Categories Gelatin

Time 4h30m

Yield 60-75 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box orange Jell-O
1 (6 ounce) box pineapple Jell-O
4 cups rum
1/4-1/2 teaspoon almond extract

Steps:

Pour jell-o into a LARGE bowl.
Add four cups boiling water and stir at least three minutes to dissolve jell-o.
Allow to cool.
Add the rum and almond extract to taste.
Pour into small cups, about 1 1/2 ounces per portion.
Chill at least four hours.
Enjoy!

Nutrition Facts : Calories 58.3, Sodium 28.9, Carbohydrate 5.6, Sugar 5.3, Protein 0.5

MAI TAI JELLO SHOTS RECIPE - (4/5)

Mai Tai Jello Shots Recipe - (4/5) image

Provided by á-2685

Number Of Ingredients 5

Ingredients

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
1/2 cup dark rum
1/4 light rum
1/4 cup pineapple juice

Steps:

Combine jello with boiling water and stir till dissolved. Add Pineapple Juice and rums. Pour into small disposable plastic shot glasses or small dixie cups. Place in the refrigerator until set.

HONOLULU MAI TAI JELLO SHOTS

Honolulu Mai Tai Jello Shots image

Make and share this Honolulu Mai Tai Jello Shots recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
1/2 cup dark rum
1/4 light rum
1/4 cup pineapple juice

Steps:

Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Nutrition Facts : Calories 30.7, Sodium 20.2, Carbohydrate 4.2, Sugar 4, Protein 0.3

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