This bright and creamy condiment is right at home on a plant-based portobello burger. Also try it with other dishes like fish and chips and roast beef sandwiches.
Author: Shira Bocar
This is a truly sublime soup, as the cauliflower and Roquefort seem to meld together so well, but I have also tried it with mature Cheddar, and I'm sure it would be good with any cheese you happen to have...
Fresh berries, dense white bread, and light-brown sugar are the only ingredients in this delicious summer pudding.
Author: Martha Stewart
Another variation on the theme of almost-instant tarts, this one combining a lovely creaminess with a certain piquancy from the Roquefort. (Perfect for veggies too.) NOTE: This recipe is from the book...
I adapted ChefDaddy's chicken recipe to make it vegan using store-bought plant-based nuggets. Make it kid-friendly by omitting the chiles and serving crushed red pepper on the side.
Author: Juliana Hale
Thanks to a puddinglike batter, this stunning carrot-souffle appetizer won't deflate. A supporting cast -- sauteed baby carrots and sugar snap peas with their shoots -- reflects the season's vibrant colors...
Author: Martha Stewart
Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.
Author: Martha Stewart
This traditional Mediterranean dessert is made with layers of phyllo dough, chopped nuts, and honey.
Author: Martha Stewart
Panzanella salad is a rustic easy-to-make Italian dish, made with stale bread, soaked in water and vinegar, plus tomatoes, cucumbers, onion and basil. All seasoned with extra virgin olive oil and salt....
Author: Recipes from Italy
Mshosh is a simple Armenian lentil salad made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful and very filling.
Author: Maria Ushakova
The next time pumpkin-carving season rolls around and you're left with a bunch of seeds, this Italian take on the classic (and resourceful!) fall-time snack is a great way to use them up. For seasoning,...
Author: Riley Wofford
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami...
Author: Lauryn Tyrell
Freshly-made tortelloni are stuffed with goat cheese and ricotta.
Author: Martha Stewart
Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper dish for two people. Vegetarians...
This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My non-vegetarian family loves it at Thanksgiving served...
Author: lin
To make grilled corn really pop, brush on one of our secret sauces: masala-lime butter or minty chili oil. Both come together with a few simple ingredients and elevate even the sweetest ears. Slather one...
Author: Riley Wofford
Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. The potatoes give the soufflé a lovely crusty top with a squidgy inside. A salad with...
Semifreddo is a partly frozen blend of whipped cream, egg whites, and sugar; it's cool, seductive, and melt-in-your-mouth soft. We've given it crunch with ground chocolate and macadamia nuts.
Author: Martha Stewart
These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Enjoy!
Author: Bradley Wiles
Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands.
Author: Martha Stewart
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.
The wasabi peas give this nut mix some added heat.
Author: Martha Stewart
Try our vegetarian rendition of this classic grilled sandwich.
Author: Martha Stewart
This recipe is inspired by an Indian vegetarian dish called saag paneer; here, the traditional soft, unripened cheese is replaced with tofu.
Author: Martha Stewart
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla shells and stuff them full. I love to use organic...
Author: Jeannie Jyurovat
Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them?...
A full hearty meal for the hungry vegetarian.
Author: Jason Melo Hall
This sweet bread is similar to buttery brioche, but has crumbled sugar cubes baked into the dough for a tasty crunch when you take a bite. For a thick, opaque glaze, add additional confectioners' sugar...
Author: Martha Stewart
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
What a treat! You will never miss hamburger meat again. This is real food that you can feel good about and that tastes so delicious and in addition is packed with the healthiest ingredients. These burgers...
Author: JKW
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
This delightful combination of flavours makes a very attractive first course. I love to serve the peppers on a faded antique plate that I have, which shows off their outstanding colour. The dish needs...
Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with...
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little...
Author: lgrant
Freeze the pizza dough and roast the tomatoes in advance to cut down on prep time for this perfect weeknight meal.
Author: Martha Stewart
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
Who knew you could use pizza dough to make dessert? Whether you use store-bought dough or make it from scratch, these sweet stuffed buns are a guaranteed crowd-pleaser.
Author: Martha Stewart
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek mash. Drizzled with soy sauce and lime and roasted...
Author: Greg Lofts
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you...
Author: Tara Thomas
Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian option if you omit the chicken.
Author: beebparis
Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed potatoes, and French's® Fried Onions. Skip...
Author: Sarah Dipity
This spiced version of baba au rhum is so festive for the holidays.
Author: Martha Stewart
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags....
Author: Martha Stewart
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Author: Laine Murphy
This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family will enjoy.
Author: Quorn