facebook share image   twitter share image   pinterest share image   E-Mail share image

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Zesty Cheese Straws

A lightly spicy and crisy homemade cheese straw.

Author: Paula Deen

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.

Author: Elizabeth Karmel

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.

Author: Ian Knauer

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Hot Wings

Author: Jean Georges Vongerichten

Smoked Paprika Vinaigrette

Author: Alexis Touchet

Balsamic Hoisin Sauce

Author: Alexis Touchet