Author: Rick Bayless
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
Author: Bon Appétit Test Kitchen
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Alexis Touchet
Author: Todd English
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
Author: Alexis Touchet
This easy buffalo chicken wing recipe with tangy cheese dip from Paula Deen is the perfect tailgating appetizer dish. Ingredients include chicken wings, Roquefort cheese and hot sauce. Prep time is about...
Author: Deen Brothers