Ragin Cajun Ribs Recipes

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

3-ingredient Cajun BBQ Ribs Recipe by Tasty image

Here's what you need: baby back ribs, cajun seasoning, BBQ sauce

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 3

Ingredients

½ rack baby back ribs
3 tablespoons cajun seasoning
1 cup BBQ sauce

Steps:

Preheat oven to 250°F (120°C).
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500°F (260°C).
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!
Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams

RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)

RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

Ingredients

5 - 10 LB COUNTRY STYLE PORK RIBS
RAGIN CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

RAJUN CAJUN RIBS

Rajun Cajun Ribs image

Make and share this Rajun Cajun Ribs recipe from Food.com.

Provided by Swan Valley Tammi

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork spareribs
boiling water, to cover
2/3 cup ketchup
1/4 teaspoon cayenne pepper (more or less, to taste)
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder

Steps:

Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
For sauce: Combine all 5 ingredients together in small bowl.
Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.

CAJUN STYLE BBQ RIBS

Cajun Style BBQ Ribs image

Make and share this Cajun Style BBQ Ribs recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs or 3 lbs back ribs
1 cup hickory smoke-flavored barbecue sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon crushed thyme leaves

Steps:

Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.

Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7

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