Greek Cornbread Recipes

GREEK CORNBREAD WITH FETA CHEESE

Steps:

• Preheat the oven to 400 °F, 200° C.
• Combine the dry ingredients in a bowl and whisk together to combine.
• Combine the wet ingredients in another bowl and whisk together until combined.
• Add the dry ingredients to the wet ingredients and whisk until combined.
• Fold in the shredded zucchini, feta cheese, and red pepper.
• Grease a cast-iron skillet (or a 9-10-inch springform baking pan) with butter. Spread the batter in the prepared baking pan.
• Bake approximately 35-45 minutes or until a toothpick that is inserted in the center comes out clean.
• Set aside to come to room temperature and serve!

GREEK CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• Grease and flour a 9x13x2-inch pan.
• Mix cornmeal, baking powder and sugar.
• In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
• Add cornmeal mixture to wet ingredients and blend well.
• Pour into pan, Dot the top with butter.
• Bake until browned on top, about 1 hour.

GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI

Steps:

• Preheat the oven to 350°F
• Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
• Grease the sides and bottom of the pan and set aside.
• Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
• In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
• Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
• Spread the batter in the pan and smooth with the spatula.
• Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
• Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
• Allow to cool 15 minutes before serving.