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South American Fried Chicken

Author: Damon Lee Fowler

Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Bratwurst in Beer

Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.

Author: Pableaux Johnson

Down Home Coleslaw

An easy and tasty cabbage side dish.

Author: Paula Deen

Root Beer Float Gobs

Author: Steven Gdula

Habanero Pickled Peaches

Author: Lisa Fain

Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Fred's Famous Tar Heel Chili

Author: Pableaux Johnson

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Cheddar and Horseradish Spread

Author: Andrew Knowlton

Satan's Whiskers

Author: Debbie Moose

Grilled Basque Wings

Author: Chris Schlesinger

Jamie's Chili

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Author: Jamie Deen

Dry Rub for Meats and Poultry

Author: Daisy Martinez

Beer and Coffee Steaks

Author: David Joachim

Dirty Steak

Author: Ardie A. Davis

Cabbage and Asian Pear Slaw

Author: Claire Saffitz

Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Date & Blue Cheese Ball

Author: Diane Morgan

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Peanut Butter Buckeyes

Author: Pableaux Johnson

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.

Author: Elizabeth Karmel