Green And Gold Herring Salsa Recipes

GREEN & GOLD SALSA

Steps:

• Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.,

ORIGINAL GREEN SALSA

Steps:

• Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

GREEN AND GOLD HERRING SALSA

Steps:

• Combine all ingredients in a large bowl, toss gently. Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce. Seal container and chill 24 hours before serving. Serve with green and gold corn chips or your favorite dipping crackers

GREEN AND GOLD HERRING SALSA (PACKER SALSA)

Steps:

• Drain herring, reserve sauce and onions, cut herring fillets into quarters.
• Combine all ingredients in a large bowl, toss gently.
• Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
• Seal container and chill 24 hours before serving.
• Serve with green and gold corn chips or your favorite dipping crackers.

HERRING SALSA

Steps:

• Drain, discard sauce, reserve onions, and cut herring tidbits in ¼.
• Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
• Recipe variations:.
• Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
• A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
• Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.