Candy Apple On The Rocks Recipes
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
CANDY APPLE ON THE ROCKS
This is a delicious apple schnapps drink recipe. Tastes just like a candy apple!
Provided by blueslilblondee
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice.
- Pour in peach schnapps and apple schnapps; top with cranberry juice.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 43.8 g
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