North Carolina Coleslaw Recipes
NORTH CAROLINA-STYLE COLESLAW
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
EASTERN NORTH CAROLINA COLE SLAW
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!
Provided by Peggy loves Dessert
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves and core from cabbage. Cut head in half and grate fine.
- Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
- Chill for one hour before serving.
NORTH CAROLINA-STYLE COLESLAW
Provided by Steven Raichlen
Categories Side Backyard BBQ Vinegar Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
NORTH CAROLINA COLESLAW
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Provided by Elizabeth Karmel
Categories Food Processor Side Marinate No-Cook Picnic Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Summer Tailgating Cabbage Small Plates
Yield Makes 4 to 6 cups
Number Of Ingredients 5
Steps:
- Combine cabbage and barbecue sauce. It should be wet, but not "floating" in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
More about "north carolina coleslaw recipes"
COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE
Web Dec 4, 2020 1 Head Cabbage 2 carrots 1 cup Carolina Vinegar Sauce ½ cup vegetable oil Carolina Vinegar Sauce 2 cups apple cider vinegar 2 Tablespoons ketchup 2 Tablespoons hot sauce Texas Pete, Franks, Crystal 2 Tablespoons brown sugar 1 tablespoon crushed red pepper flakes 2 teaspoon salt 2 teaspoon black pepper Instructions Sauce
From fundiegofamily.com
From fundiegofamily.com
See details
NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
Web Jun 6, 2008 1 medium head of green cabbage, cored, thinly sliced (about 10 cups) 2 cups coarsely grated peeled carrots (about 3 large) Preparation Whisk first 6 ingredients in …
From bonappetit.com
From bonappetit.com
See details
EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
Web Add mayonnaise, sugar, apple cider vinegar, yellow mustard, celery seed, salt and black pepper to your bowl and mix with a spoon to combine everything thoroughly. You shouldn't need any extra salt, but you should taste the slaw to see if it needs anything else at this time. Store in a container in the refrigerator for up to a week.
From boundedbybuns.com
From boundedbybuns.com
See details
NORTH CAROLINA COLESLAW RECIPE | CDKITCHEN.COM
Web A recipe for North Carolina Coleslaw made with cabbage, onion, green bell pepper, vinegar, sugar, salad oil, salt, black pepper, celery.
From cdkitchen.com
From cdkitchen.com
See details
EASTERN NORTH CAROLINA SLAW RECIPE | MYRECIPES
Web Step 1 Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce. Advertisement Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.
From myrecipes.com
From myrecipes.com
See details
EASTERN NORTH CAROLINA COLESLAW - FUQUAY INN
Web Eastern North Carolina Coleslaw. One medium head of cabbage. 1 ½ cups mayonnaise. 1/3 cup golden mustard. ¾ cup sweet pickled cubes. 2 tablespoons apple-cider vinegar. ½ cup sugar. 1 tablespoon celery seed. 1 ½ teaspoons Kosher salt.
From fuquayinn.com
From fuquayinn.com
See details
NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY) - COOKING …
Web Nov 24, 2020 Ingredients 1 head green cabbage 1 small or ½ medium red onion 1 small white onion 3 large carrots 4 large kale leaves, stalk salt and pepper ¾ c apple cider vinegar ½ c white sugar ½ c vegetable oil 1 T Dijon mustard 2 t celery seeds
From cookingchew.com
From cookingchew.com
See details
VINEGAR COLESLAW - THE SEASONED MOM
Web Apr 21, 2021 Make Oil and Vinegar Dressing for Coleslaw: In a large bowl, whisk together the sugar, vinegar, oil, kosher salt, celery seed, dry ground mustard, and freshly-ground black pepper.
From theseasonedmom.com
From theseasonedmom.com
See details
NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
Web Ingredients 1 large head green or savoy cabbage (2-1/2 to 3 pounds) 1-1/2 cups cups Eastern North Carolina-Style Vinegar Sauce, or more to taste (see step 2) salt (optional)
From barbecuebible.com
From barbecuebible.com
See details
CAROLINA COLESLAW RECIPE | THE BLOND COOK
Web Apr 14, 2018 Ingredients 1 small head green cabbage, quartered, cored and thinly sliced or shredded 2 large carrots, julienned or shredded 1 cup mayonnaise 1 – ½ tablespoons granulated sugar 1 teaspoon celery seed 3 tablespoons white vinegar 1 teaspoon lemon juice Salt and pepper, to taste
From theblondcook.com
From theblondcook.com
See details
NORTH CAROLINA COLESLAW 3 WAYS - MY HUNGRY TRAVELER
Web Chop cabbage and carrot until small squares in a food processor. In a large bowl, toss cabbage/carrot with ⅔ cup sugar and ⅓ cup salt. Let stand 5 minutes, then rinse in colander. Layout a kitchen towel and spread cabbage over it to dry. Pat top with paper towels.
From myhungrytraveler.com
From myhungrytraveler.com
See details
COLESLAW RECIPES FROM NORTH CAROLINA, SOUTH CAROLINA AND GEORGIA
Web Jul 12, 2021 MUSTARD-BASED SLAW • 1/2 head thinly sliced cabbage (about 1 lb.) • 1 cup grated carrot • 1/2 cup apple cider vinegar • 1/4 cup sugar • 1/4 cup vegetable oil • 2 tablespoons Dijon mustard • 2 teaspoons dry mustard • 1 teaspoon celery seeds • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black ...
From fayobserver.com
From fayobserver.com
See details
NORTH CAROLINA PIEDMONT SLAW RECIPE - THE WASHINGTON POST
Web Jun 24, 2014 In most of the South, coleslaw serves as a cooling contrast to the heat of barbecue sauce, but Piedmont slaw is, in effect, made with barbecue sauce. This is a typical example, based on the one ...
From washingtonpost.com
From washingtonpost.com
See details
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web May 13, 2020 Ingredients you’ll need to make homemade Carolina Style Red Slaw: Green cabbage, onion, carrots, ketchup, apple cider vinegar, granulated sugar, red pepper flakes, salt and hot sauce.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
COLE COOKS: NORTH CAROLINA COLESLAW RECIPE - FUN DIEGO FAMILY
Web Updated On May 19, 2020 Cooking In North Carolina there is a style of coleslaw that is vinegar based. This coleslaw does not use mayonnaise and has a bit of kick. This North Carolina Coleslaw recipe is a favorite to serve with pulled pork. Jump Ahead To Go To Recipe North Carolina Coleslaw Vinegar Sauce Go To Recipe
From fundiegofamily.com
From fundiegofamily.com
See details
LEXINGTON-STYLE RED COLESLAW RECIPE - SERIOUS EATS
Web Oct 31, 2022 Recipe Details Lexington-Style Red Coleslaw Recipe Active 30 mins Total 35 mins Serves 10 to 12 servings Ketchup and hot sauce combine for a tasty (and red) slaw that is perfect with pulled pork. Ingredients For the Dressing: 2/3 cup apple cider vinegar 1/2 cup ketchup 1/4 cup sugar
From seriouseats.com
From seriouseats.com
See details
EASTERN NORTH CAROLINA COLESLAW - BIGOVEN
Web INSTRUCTIONS. Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon NOTES : From the book "North ...
From bigoven.com
From bigoven.com
See details
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
Web Nov 2, 2023 For the Dressing: 1 cup granulated sugar, or as desired 1 teaspoon kosher salt 2/3 cup vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola 1 teaspoon dry mustard 1 teaspoon celery seeds 1/4 teaspoon freshly ground black pepper 1 cup vinegar, white or apple cider
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love