INDIVIDUAL SUMMER PUDDINGS
A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds
Provided by Good Food team
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Tip all the berries, apart from the strawberries, into a saucepan. Sprinkle over the sugar and stir. Set over a low heat and cook until the sugar has dissolved and the fruit has started to release its juices. Increase the heat, bring the mixture to the boil, then simmer for 2 mins until the fruit is soft and you have lots of deep red juices. Quarter the strawberries and stir into the berries, along with the lemon zest. Remove the pan from the heat and strain the fruit through a sieve, reserving the juices. Meanwhile, lightly oil 2 x 175ml dariole moulds (or 2 large teacups) and line with cling film. Using a pastry cutter, stamp out 2 small circles of bread to fit in the base of each mould. Dip one side into the reserved juices while still hot, and place, juice-side down, into the bottom of the lined mould. Cut another 2 larger circles from the bread, and slice the remainder into 2.5cm-wide strips that are the same height as the mould. Dip the strips into the juices and use to line the sides of the moulds in the same way, pressing each piece in place and overlapping slightly.
- Pack the strained fruit into the bread-lined moulds, reserving some fruit and juices for serving. Fold over any strips of bread that protrude from the mould, then dip the final 2 circles of bread in the juices and top the puddings to seal. Cover with cling film and push down firmly with the palm of your hand. Pop in the fridge to chill for at least 4 hrs, preferably overnight.
- When ready to serve, whip together the cream and icing sugar. Turn the puddings out onto plates, top with the reserved fruit and juices, and serve with the sugared cream.
Nutrition Facts : Calories 164 calories, Fat 2 grams fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
MINI SUMMER PUDDINGS
The crowning glory of English puddings, Gordon Ramsay combines summer fruits to perfection. Step-by-step guide
Provided by Gordon Ramsay
Categories Dessert
Time 25m
Yield Makes 8 puddings
Number Of Ingredients 4
Steps:
- Strip berries from their stalks and hull strawberries. Discard any that are squashy or overripe. Toss berries gently in a nonstick saucepan with sugar and Cassis or water. Heat the pan until it starts to sizzle. Cook over a medium heat for 2-3 mins or until the fruits start to bleed and soften.
- Stir gently, then cool to room temperature. Strain fruit through a plastic sieve into a non-metallic bowl for about 10 mins or until the juices stop dripping.
- Have 8 cappuccino or tea cups (about 200ml) ready. Using 2 cutters (approx 10cm and 6cm, but check against the tops and bottoms of your cups), cut out 8 bread rounds of each size. Cut the crusts off 8 more slices and slice in half. These strips should be approximately the same depth as the cups.
- Dip the small rounds of bread into the reserved juices and press into the cups. Dip the straight slices in the juice and press around the sides. Spoon in the fruits, pressing down with the back of a spoon to firm. Dip the last of the bread rounds into the juice; press down on top. Chill overnight.
- When ready to serve, loosen bread tops with the tip of a table knife. Hold a dessert plate over the pudding, then turn upside down, shaking well. The puddings should slip out easily; if not, loosen the sides gently with the knife. Pour any remaining juice over the tops of puddings. Decorate with the remaining fruit; serve with pouring cream.
Nutrition Facts : Calories 282 calories, Fat 2 grams fat, Carbohydrate 59 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.17 milligram of sodium
SUMMER PUDDING RECIPE BY TASTY
Here's what you need: raspberry, blackberry, blueberry, sugar, white breads, whipped cream, fresh mint
Provided by Rie McClenny
Categories Snacks
Time 6h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
- Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
- Trim the crusts off the bread. Cut the bread in half down the middle.
- Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
- Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
- Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
- Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 83 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, Sugar 33 grams
INDIVIDUAL SUMMER PUDDINGS
We served these individual berry-filled puddings with small scoops of sorbet, but they would be equally delicious topped with a dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h20m
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a saucepan, cook berries and lemon juice over medium heat until berries release their juices but still hold their shape, about 2 minutes. Stir in sugar and salt; cook until dissolved, 3 to 5 minutes. Strain sauce; reserve whole berries. Let cool.
- Line a cupcake tin with plastic wrap, pressing it into cups. Using cookie cutters or an inverted glass, cut out six 2 1/4-inch rounds and twelve 2 3/4-inch rounds from bread.
- Pour 1 tablespoon sauce into each cup; add 1 tablespoon berries. Top with smaller bread rounds; add another tablespoon each of sauce and berries. Make another layer of bread, sauce, and berries; top with remaining bread rounds. Press down firmly with the bottom of a glass.
- Fold plastic over; cover with a baking sheet. Weight with a heavy skillet. Refrigerate at least 4 hours.
- To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.
Nutrition Facts : Calories 298 g, Fat 3 g, Protein 6 g
More about "mini summer puddings recipes"
MINI SUMMER PUDDING RECIPE - READER'S DIGEST
From readersdigest.co.uk
Estimated Reading Time 2 mins
MINI SUMMER PUDDINGS - LET'S GET COOKING AT HOME
From letsgetcooking.org.uk
PIN ON GORDON RAMSAY RECIPES - PINTEREST.CA
From pinterest.ca
MINI SUMMER PUDDINGS | SUMMER PUDDING, MOTHER RECIPE, PUDDING
From pinterest.com
MINI SUMMER PUDDINGS | RECIPE | SUMMER PUDDING, BBC GOOD …
From pinterest.com
MINI SUMMER PUDDINGS | RECIPE | SUMMER PUDDING, DESSERTS, …
From pinterest.com.au
TOP SUMMER PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIVIDUAL BRIOCHE SUMMER PUDDINGS RECIPE - EASY RECIPES
From recipegoulash.cc
MINI SUMMER PUDDINGS | DIABETES UK
From diabetes.org.uk
MINI PLUM PUDDINGS | CANADIAN LIVING
From canadianliving.com
DELICIOUS MINI SUMMER PUDDINGS — COOKING WITH JINNY
From cookingwithjinny.com
SUMMER PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
45 MINI DESSERT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MINI SUMMER PUDDINGS - CANDEREL®
From canderel.ie
MINI SUMMER PUDDINGS - A-PINCH-OF.COM
From a-pinch-of.com
MINI SUMMER PUDDINGS - CANDEREL®
From canderel.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love