This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery...
Author: Chef floWer
I grew up eating my mom's Puerto Rican stew. I just tweaked it a little to make it a little healthier but with the same amazing taste!
Author: Attainable Health
This is a real man's kinda stew...sweet & spicy, got meat and potatoes, and is fillin'! Plus, any ol' pardner can make it...it's easy! Now, Pardners, this one's gonna need a great big ol' deep fryin' pan...
Author: PawPaw
It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.
Author: graniteangel
Make and share this Gruyere and Chicken Roulade recipe from Food.com.
Author: Mimi Bobeck
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
Author: katia
Make and share this Gentse Waterzooi recipe from Food.com.
Author: Maiumlteacute G.
Make and share this Osso Buco With Couscous recipe from Food.com.
Author: Kiwi Kathy
This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.
Author: Vseward Chef-V
A colorful and satisfying stew is priceless this time of year (Jan), and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
Author: Annacia
Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time.
Author: Elaniemay
This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.
Author: TishT
Make and share this Israeli Rice and Lentil Stew with Cumin and Garlic recipe from Food.com.
Author: Mirj2338
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew,...
Author: nutri-mom
Make and share this Three Sisters Vegetable Stew recipe from Food.com.
Author: Diana Adcock
What? Another chicken dish? A one and a half pot meal if you reheat the rice in the microwave. This also works great with chicken thighs--maybe better.
Author: T. Woolfe
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty!
Author: Coco - Banana
Make and share this Lamb and Carrot Stew (Bredie) recipe from Food.com.
Author: muffin207
Make and share this Beef Short Ribs Stew recipe from Food.com.
Author: Pate8738
Jugging is a traditional British method of slow cooking which retains all the flavours of the meat while mingling them with those of the other ingredients. When I was a young child in Scotland, it was...
Author: Millereg
Cannellini beans are white kidney beans; substitute Great Northern beans, if you prefer. Serve with brown rice or warm rustic bread to sop up all the juices; also make a salad of baby greens with oil and...
Author: Manami
Make and share this Sausage and Vegetable Stew recipe from Food.com.
Author: cooking with love
Recipe by Elaya K Tsosie "This recipe is a good way to use up a bit of leftover roast beef or ground beef. Good served with hard Pueblo style bread. About the water.. read the recipe you need the 2 cups...
Author: drhousespcatcher
Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on the lookout for dishes that will add extra veggies into our...
Author: Happy Hippie
There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.
Author: Mirj2338
Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.
Author: Millereg
Make and share this Biscuit -topped Hamburger Stew recipe from Food.com.
Author: nnreq
I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Recipe #220408. We...
Author: JustJanS
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Author: Charlotte J
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Author: PinkCherryBlossom
Make and share this Cold Weather Hotpot recipe from Food.com.
Author: English_Rose
Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared...
Author: Molly53
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Author: Bon Appétit Test Kitchen
Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can...
Author: Oolala
This is another one that might take a little while to prepare, but the work and wait are WELL worth the effort! If you can't find a 5 lb. boneless beef chuck roast, 2 smaller ones will work just fine!
Author: SkinnyMinnie
Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).
Author: Amber of AZ
Make and share this Tunisian Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef and Portobello Stew recipe from Food.com.
Author: wyrm1994
This is an intensely flavorful stew based on Cooks Illustrated's Hearty Fisherman's Stew. This recipe is scaled for a small (about 3 qt.) slow cooker. For a larger cooker, double the recipe.
Author: Abby Falck
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using...
Author: Zurie
Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.
Author: Dancer
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Author: Engrossed
John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some point and it...
Author: kda949
This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
Author: Sarah