Crock Pot Wino Chicken Stew Recipes

CROCK POT CHICKEN STEW

Crock pot Chicken Stew image

Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.

Provided by Eating on a Dime

Categories Soup stew

Time 6h50m

Number Of Ingredients 13

Ingredients

1 onion (diced)
2 stalks celery (diced)
4 carrots (peeled and sliced into rounds)
2 medium russet potatoes (peeled and diced into small bite-sized pieces)
1 bay leaf
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon poultry seasoning
2 chicken breasts
4 cups low-sodium chicken broth or chicken stock
1 tablespoon corn starch + 1 tablespoon cold water
For garnish: chopped fresh parsley

Steps:

Throw everything in the crock pot except the corn starch and parsley.
Cook on low for 6-8 hours until chicken is falling apart.
Shred the chicken. Meanwhile, stir together the corn starch and water in a cup. Stir into the crock pot. And stir in the chicken.
Cook for another 30 minutes and serve with fresh parsley on top.

Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 1125 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT WINO CHICKEN STEW

Crock Pot Wino Chicken Stew image

It's a crock pot version of my favorite recipe for poor man's stew. Through my early 20's I waited tables down south and I was very poor. I also drank a lot of cheap red wine..so this recipe was born.

Provided by graniteangel

Categories Stew

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 roasting chicken, cut up
2 large carrots
1 large onion
2 large potatoes
1 tablespoon fresh thyme
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 cups red wine
1 cup chicken stock
1 tablespoon flour (I like to brown the flour first in the oven to give it that roux-like flavor)

Steps:

Season your chicken with the salt and pepper and put into crock pot.
Chop all of your veggies into medium size pieces and add to crock pot.
Add your fresh thyme, bay leaf, and red wine.
In a separate small mixing bowl whisk your flour in with your chicken broth. Add mixture to your crock pot, and lightly mix everything together.
Let cook for 6-8 hours on low.
It's really good served with fresh french bread and butter.

Nutrition Facts : Calories 435.1, Fat 12.7, SaturatedFat 3.6, Cholesterol 55.3, Sodium 1048.8, Carbohydrate 45.4, Fiber 5.9, Sugar 6.2, Protein 18.9

CHICKEN STEW

Chicken Stew image

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed peeled potatoes
1 cup chopped onion
1 cup sliced celery
1 cup thinly sliced carrots
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (6 ounces) no-salt-added tomato paste
1/4 cup cold water
3 tablespoons cornstarch
Shredded Parmesan cheese, optional

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)

Crock Pot Coq Au Vin (Chicken in White Wine) image

Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

Provided by littleturtle

Categories Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
1 1/4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

Steps:

Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
Combine chicken broth and flour; pour mixture into crock pot, and stir.
Cover and cook on LOW setting for 5-6 hours.
Remove and discard bay leaf.
Serve over rice.

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