I FINALLY got this from my mom, it is an old family recipe. It can get pretty hot so be careful with the hot pepper seeds. I had to make up the amounts as my mom never measured anything so these are just...
Author: tammarie
The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation.
Author: sean2469
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley...
Author: Shuzbud
This is a really fast and tasty "home cooking" sort of dinner. I top it with my Recipe #73236 but you could use any kind of drop biscuit. You could also use a can of refrigerated biscuits if you'd like....
Author: ladypit
Lighter than most beef stews but incredibly satisfying! Serve with crusty bread or over rice. From *Food and Wine* magazine.
Author: lecole54
This is a contest winning recipe from Quick Cooking Magazine. Doesn't it sound like a good meal on a cold, winter night?
Author: Juenessa
Make and share this Ugandan Plantains With Chicken Stew recipe from Food.com.
Author: Elmotoo
This is Tommi Miers recipe from the show "Wild Gourmets" It looked so good I just had to cook it! It was easy to make and the flavours were wonderful. I have added and taken away different bit as my store...
Author: Tulip-Fairy
I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
Author: Love2Bake
My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together...
Author: Laura and Shawn
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Author: yooper
Make and share this Moroccan Lamb With Apricots, Almonds and Mint recipe from Food.com.
Author: Lou van
I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp...
Author: PSU Lioness
I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.
Author: Gaurdian Gabriel
Make and share this Briami: Greek vegetable stew recipe from Food.com.
Author: nealbray
Make and share this Apple Mulligatawny Soup ( Chicken ) recipe from Food.com.
Author: dicentra
Make and share this Corned Beef & Cabbage Stew recipe from Food.com.
Author: children from A to Z
A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven...
Author: Zaatarbella
Make and share this Lamb Stew With Currants recipe from Food.com.
Author: MarraMamba
This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick,...
Author: Karen Pea
This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.
Author: Shirl
Author: Hatice Sivrican
This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't...
Author: Crabzilla
A warming North African soup. Can be made up to 2 days in advance - definitely one of those dishes that tastes better the day after! This is definitely a traditional favourite duirng Ramadan.
Author: Um Safia
Make and share this Kidney Bean and Sweet Potato Stew recipe from Food.com.
Author: ratherbeswimmin
This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.
Author: CorriePDX
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, and zuchini...
Author: Katzen
Make and share this Beef Stew With Potatoes, Spanish Style recipe from Food.com.
Author: FloridaGrl
In Tamil, Keerai = spinach. This recipe has been in my family for absolute ages, and is unfailingly on the table at lunch every Sunday... and we'll never get tired of it! :-) This is a very nutritious...
Author: Anu_N
I made this up out of several different recipes. Since we love things fairly spicy it took humdrum to very nice spice!!! Note that I do not brown chicken first...just toss it in the crock pot. Also...I...
Author: Thea
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
This is posted in response to a request for a stew that was low in fat, low in high-glycemic carbohydrates, and high in fibre. I think this fits the bill.
Author: Jenny Sanders
Serve with a rice pilaf. Adapted from "How to Roast a Lamb: New Greek Classic Cooking," by Michael Psilakis.
Author: threeovens
Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)
Author: crazy crafter
Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.
Author: Latchy
Make and share this Spice Islands Slow Cooker Beef Stew recipe from Food.com.
Author: Kerena