Crock Pot Chulnt Recipes

CROCK POT CHULNT

Steps:

• Clean and place great northern bean in water to soak for approximately 2 hours.
• About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
• In a skillet, brown the beef on all sides.
• Place great northern bean on bottom of 4-6 quart crock pot.
• Place browned meat over the beans.
• Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
• Pour the broth and grape juice over the beans and beef.
• Add as much hot or boiling water as needed to completely cover both beans and beef.
• Add 1-2 cups more hot water.
• Let cook on low for 5-6 hours until beans are tender.
• Mix in tomato paste, drained garbanzo beans and barley.
• Cook for 2-3 more hours until barley is tender.
• You may need to add more water if barley isn't tender and cook for 30 more minutes.
• Enjoy!

BEEF STEW/ CHOLENT FOR CROCK POT

Steps:

• Slice up onions and sautee in the 2 tablespoons of olive oil until translucent
• Cut up the sweet potatoes into medium sized chunks and place in crock pot.
• Put the barley, chicken stock, stew meat, and onions into the crock pot.
• Add the garlic salt and paprika.
• Cook on low for 6 hours.