Southern Burgundy Walnut Bread Recipes
SOUTHERN BURGUNDY WALNUT BREAD
Make and share this Southern Burgundy Walnut Bread recipe from Food.com.
Provided by Claire312
Categories Yeast Breads
Time 2h45m
Yield 4 Small Loaves, 64 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt, and sugar into a warm bowl.
- Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
- Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
- Leave in a warm place to rise for 2 hours (or in a cool place overnight).
- Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
- Bake at 400º for 45 minutes, or until the loaves sound hollow when tapped underneath.
- Note: After 20 minutes of baking, check to see how brown the loaves are.
- Cover loosely with foil if they are browned.
Nutrition Facts : Calories 49.4, Fat 1, SaturatedFat 0.2, Cholesterol 1.1, Sodium 113.1, Carbohydrate 8.6, Fiber 0.4, Sugar 0.5, Protein 1.5
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