Better Homes And Gardens Green Chili Stew Recipes

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BETTER HOMES AND GARDENS' GREEN CHILI STEW



Better Homes and Gardens' Green Chili Stew image

This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.

Provided by CorriePDX

Categories     Stew

Time 7h25m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 lbs boneless pork sirloin or 2 lbs pork shoulder
1 tablespoon cooking oil
1/2 cup chopped onion
3 cups water
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 (15 ounce) can hominy or 1 (15 ounce) can kernel corn, drained
2 (4 ounce) cans chopped green chili peppers
2 tablespoons quick-cooking tapioca
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano, crushed
snipped fresh cilantro (optional)

Steps:

  • Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  • Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.

Nutrition Facts : Calories 503.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 114.4, Sodium 557.2, Carbohydrate 55.2, Fiber 7, Sugar 10.6, Protein 44.2

GREEN CHILI STEW



Green Chili Stew image

From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.

Provided by True Texas

Categories     Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs stew meat
1/4 cup flour, season with
salt and pepper
2 (15 ounce) cans pinto beans
2 (14 ounce) cans diced tomatoes
2 (4 ounce) cans mild green chilies
3 garlic cloves, minced
1 beef bouillon cube
1 medium onion, chopped
2 tablespoons sugar

Steps:

  • Flour stew meat and slightly brown it in oil.
  • Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
  • Serve with warm flour tortillas or corn bread.

Nutrition Facts : Calories 764, Fat 37.6, SaturatedFat 15, Cholesterol 126.7, Sodium 944, Carbohydrate 57.7, Fiber 15.4, Sugar 11.7, Protein 49.4

PORK AND GREEN CHILI STEW



Pork and Green Chili Stew image

This is a great winter recipe - especially for us Wisconsin-ites! Warms you up...My husband found it on Art Bell's website a few years back - I lost my original copy off the computer,so I can't credit the original chef, but luckily had written it down for a friend,who copied it for me. I've changed it somewhat,like the hominy in it...it's definitely adjustable for those of you who like more "heat" when you eat.

Provided by HEP MEP

Categories     Stew

Time 2h

Yield 1 big pot full, 10-12 serving(s)

Number Of Ingredients 16

2 -3 tablespoons vegetable oil
1 large onion, chopped
1 -2 clove garlic, minced
3/4 teaspoon cumin (or more)
1/4 teaspoon black pepper (or more!)
1 teaspoon oregano
1 -2 lb pork tenderloin, cut into bite-size pieces
1 cup flour
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper (or more)
4 -6 red potatoes, peeled and cut into chunks
3 (4 -5 1/3 ounce) cans whole green chilies, roughly cut
5 cups chicken broth
1 (15 ounce) can hominy

Steps:

  • POTATO SOUP BASE: Heat oil in 2 quart saucepan, add all ingredients, cover and simmer for 5 minutes.
  • Set aside.
  • PORK Dredge pork chunks in the flour mixture, heat vegetable oil in a sturdy Dutch oven or soup pot, and cook the pork in batches till browned.
  • Once you're done, place all the pork back in the pot.
  • Add the SOUP BASE, and potatoes,chilies,chicken broth,and hominy.
  • Bring to a boil,then simmer for 45 minutes to an hour.
  • Creative Additions-- For a richer flavor, add sour cream to the soup base.
  • Use shredded Cheddar or Monterey Jack for garnish.
  • Serve with tortilla chips or Saltines.
  • I sometimes add Frank's Hot Sauce to MY bowl.

Nutrition Facts : Calories 257.7, Fat 5.8, SaturatedFat 1.2, Cholesterol 29.5, Sodium 738.2, Carbohydrate 35.1, Fiber 3.8, Sugar 4.7, Protein 16.4

BETTER HOMES AND GARDENS EASY CHILI



Better Homes and Gardens Easy Chili image

Make and share this Better Homes and Gardens Easy Chili recipe from Food.com.

Provided by peacelittleone

Categories     Meat

Time 28m

Yield 4 main-dish servings, 4 serving(s)

Number Of Ingredients 11

3/4 lb ground beef or 3/4 lb turkey
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 (16 ounce) can tomatoes, cut up
1 (16 ounce) can dark red kidney beans, drained
1 (8 ounce) can tomato sauce
2 -3 teaspoons chili powder
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
  • Drain fat.
  • Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 20 minutes.
  • Makes 4 main-dish servings.

Nutrition Facts : Calories 393.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 524.1, Carbohydrate 40.8, Fiber 12, Sugar 8.1, Protein 28.2

GREEN CHILI STEW



Green Chili Stew image

Make and share this Green Chili Stew recipe from Food.com.

Provided by acid.

Categories     Pork

Time 1h

Yield 6 quarts, 12 serving(s)

Number Of Ingredients 12

2 lbs pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares)
1 cup vegetable shortening
1 cup all-purpose flour
1 (27 ounce) can green chili peppers (strips or diced)
1 (7 ounce) can jalapeno peppers, diced
1 medium onion, peeled and diced
1 (27 ounce) can diced tomatoes
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon garlic powder
2 quarts water
1 teaspoon salt and pepper (to taste)

Steps:

  • Melt the shortening in a large pot over medium high heat.
  • When shortening is hot add the diced pork and cook till done about 10 to 15 minutes.
  • Remove pot from heat and stir in the flour.
  • Cook over low heat for about 2 minutes stirring constantly.
  • Add all other ingredients,stir and let simmer for 30 minutes stirring occasionally.

Nutrition Facts : Calories 412.4, Fat 29.5, SaturatedFat 9.1, Cholesterol 49.9, Sodium 193.9, Carbohydrate 20.8, Fiber 2.9, Sugar 6.8, Protein 17.6

SOUTHWEST CHICKEN & GREEN CHILI STEW



Southwest Chicken & Green Chili Stew image

This is a wonderful stew for those cold winter months. You can also add other toppings like sour cream and cheese.

Provided by Mika G.

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast
2 1/4 cups fat free chicken broth
4 garlic cloves, finely chopped
1 (4 ounce) can chopped green chilies
2 teaspoons all-purpose flour
1 medium red bell pepper, diced
1 medium carrot, sliced
1 cup whole kernel corn
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
2 tablespoons cilantro, finely chopped
1 teaspoon cornstarch
1/4 cup cold water
12 tortilla chips, coarsely crushed

Steps:

  • Trim fat from chicken. Cut chicken into cubes. Heat 1/2 of the broth to boiling in Dutch oven. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
  • Cook garlic and chilies in broth in Dutch oven over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
  • Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling then reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until heated through and thickened. Serve sprinkled with tortilla chips.

Nutrition Facts : Calories 199.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 65.8, Sodium 642.4, Carbohydrate 16.4, Fiber 2.5, Sugar 4.5, Protein 29.1

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