Author: B. Fairbrother
A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew. It is made either with Saffron or Tumeric. I broke down and splurged on the Saffron. It cost about $16.00 for a small...
Author: threeovens
This is a vegetarian recipe that was posted in the Montreal Gazette. I couldn't pass up on this recipe because of the different blend of ingredients. I think I should explain one of the ingredients here,...
Author: Studentchef
This recipe is for a slow cooker. Rajma is a popular North Indian vegetarian dish which is served over rice or with flatbread. Ideally this masala should be fairly thick when ready to serve.
Author: Member 610488
Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper!...
Author: Burgundy Damsel
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.
Author: littleturtle
When we cook roasts, there's usually a good bit of leftover. These go into the freezer to use later for stews. I usually have pork, chicken, beef or lamb, so it's always a mixture that goes into the stew....
Author: CulinaryQueen
Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.
Author: GypsyAnn
I've modified this traditional Spanish/Portuguese method of cooking chicken by including one key ingredient of the Filipino-style adobo - soy sauce, because I feel that it completes the savory profile...
Author: Matt Simeone
When I was working full-time and had two small children, I looked for recipes that were fast and convenient. This was one of them.
Author: Chef Carole in Sout
Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.
Author: littleturtle
Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets better the longer it cooks - and that you can sort...
Author: Mommy Diva
Recipe of the week in "The Week" magazine (heehee). Originally from the NY Times. Easy to make (e.g., some of the hard-to-cut vegetables are processed in a blender or food processor, and don't be put off...
Author: Kumquat the Cats fr
From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands,...
Author: Julesong
I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.
Author: Love To Cook in hun
Make and share this Potato and Carrot Stew recipe from Food.com.
Author: gourmandelle
Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it...
Author: chrissuire
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Author: NancyB
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
Author: Lorac
This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. *To...
Author: sofie-a-toast
Make and share this Meatball Tortellini Stew recipe from Food.com.
Author: pamsbm
cheap recipe! from "Budget Bytes" - http://budgetbytes.blogspot.com/2009/12/mexican-lentil-stew-923-recipe-077.html
Author: ellie3763
The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.
Author: strawberrybird
Make and share this Brazilian Fish & Coconut Milk Stew (Low Carb) recipe from Food.com.
Author: SEvans
This was my first attempt at glazed clay pot cooking, although this recipe could easily be adapted for crackpot or conventional cooking. I've adapted the recipe from one I found on Asian Recipes Online....
Author: Kookaburra
Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.
Author: Allyoop
Make and share this Spicy Sausage and Pepper Stew recipe from Food.com.
Author: Ludwigj
The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.
Author: Sydney Mike
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Author: English_Rose
Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.
Author: Cinnamon1025
Fast! Easy! And SO delicious! You can cut and prep while you cook, all in one pot! Perfect for the Fall/Winter. This is my comfort food. So yummy, you can't just have one bowl.
Author: Olive Oil
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served...
Author: Vanessa
Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This hearty soup is delicious is hearty whole wheat...
Author: ellie_
Make and share this Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker) recipe from Food.com.
Author: Cake Baker
Make and share this Chicken Chorizo Hotpot recipe from Food.com.
Author: Scott Hannigan
While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience...
Author: Happy Hippie
This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for...
Author: Bev I Am
Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.
Author: LikeItLoveIt
Posted this because of a to-die-for soup I recently made (see Sage's recipe #169328), converted into a stew. A classic Greek dish from a vegetarian "minute meals" cookbook. Delicious, easy and fast. Serve...
Author: Kumquat the Cats fr
Make and share this Tocabe Green Chile Stew recipe from Food.com.
Author: Member 610488
This is an excellent pork stew for a nice cold night. I did serve this over hot noodles and I am sure it would be good over rice as well. I got the recipe from Better Homes and Gardens Annual Recipes 2007...
Author: PugMomma Brenda
Make and share this Hearty Bean and Barley Soup recipe from Food.com.
Author: dicentra
Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.
Author: RenMyr
As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a...
Author: lstnrisin
Make and share this Tfina Pkaila (Tunisian Stew) recipe from Food.com.
Author: Member 610488
Make and share this Low-Fat Italian Turkey Stew recipe from Food.com.
Author: Dancer