Beef Cubes In Mushroom Sauce Recipes

BEEF CUBES IN MUSHROOM SAUCE

Beef Cubes in Mushroom Sauce image

Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.

Provided by Allyoop

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sirloin, cubed
1 small onion, chopped
1 clove garlic
1 can beef gravy
1/2 lb small mushroom, left whole
1/4 teaspoon basil
1/4 cup claret wine
seasoned flour

Steps:

Dredge meat in seasoned flour.
Brown in oil- 6 minutes.
Add onions, garlic, and mushrooms.
Cook for 4 minutes.
Add gravy.
Add basil.
Cook over low heat for 50 minutes.
Add claret.
Serve over hot rice.

BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE

Beef Cubes With Mushrooms, Onions and Cheese image

This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans... enjoy.

Provided by SkipperSy

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless beef cube
3 tablespoons cooking oil (or more as needed)
1 portabella mushroom (one large or two small ones)
1/2 cup onion, Vidalia
1/4 lb swiss cheese
2 garlic cloves (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon margarine (optional butter)
2 tablespoons half-and-half cream
2 tablespoons dry white wine, Harveys Bristol Cream (optional)
1 tablespoon flour
1/8 teaspoon hot chili sauce (Sriracha optional, another brand)
1/8 cup basil leaves (lightly chopped)
1/8 cup arugula leaf (lightly chopped)

Steps:

PREPARATION:.
Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
Cut the vidalia onions into large pieces, set aside.
Cut the Swiss cheese into thin strips, set aside.
In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
COOKING INSTRUCTIONS:.
In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
Plate with two vegetables of your choice and enjoy!

Nutrition Facts : Calories 2064, Fat 205.3, SaturatedFat 82.1, Cholesterol 283.2, Sodium 1344, Carbohydrate 15.9, Fiber 1.6, Sugar 4.8, Protein 38.5

MUSHROOM CUBE STEAKS

Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

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