I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however...
Author: sabrina
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest...
Author: tkwegner
This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and...
Author: breezermom
Make and share this Thai Beef Marinade for BBQ recipe from Food.com.
Author: Oolala
Make and share this Classic Chipotle Steak recipe from Food.com.
Author: Neta7853
This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting...
Author: mommyoffour
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Author: diner524
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
Author: Melissa Roberts
Author: Jodi Liano
From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!
Author: Oolala
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Author: ElizabethKnicely
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated or braised. This version comes from Christine...
Author: CountryLady
Make and share this Chili Rubbed Steak and Roasted Pepper Salad recipe from Food.com.
Author: I Eat Therefore I C
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Chicken Fried Steak, from Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe/index.html
Author: Only1pinuchi
Author: Chef Neil Perry
My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.
Author: Splash035
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble...
Author: Manami
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...
Author: Anna Stockwell
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Author: Boomdog02
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Author: Kim127
Lots of flavor, you can serve this soup at any time (even when not following HCG diet protocol). Counts for 1 protein and 1 vegetable. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!
Author: Elmotoo
Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate.
Author: littleturtle
Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice.
Author: JackieOhNo
Author: Magnus Nilsson
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Author: Beer2179
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for...
Author: TheDancingCook
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em. I serve this as an appetizer as most people can't handle the heat through...
Author: TJW2725
I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in...
Author: ATM 67
Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.
Author: Lizzie Rodriquez
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
My family loves this meal & it's easy to make. It's a great tasting, low-fat dinner. Just add your favorite side dish or vegetable. This comes from the cookbook, "1,001 More Low-Fat Recipes", which has...
Author: Ripperjtl
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Author: threeovens
Make and share this Steak Flambe Moutarde recipe from Food.com.
Author: Jackie 6
Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.
Author: Lindas Busy Kitchen
Make and share this Steak and Shiitake Mushrooms recipe from Food.com.
Author: MISSJ1978
Author: Steven L. Katz
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Author: Flexi Cherkov
i am one of those who love Japanese-inspired dishes and came up with this healthy, simple dish. The beef can be substituted by chicken too, and still tastes splendid! suitable for all health conscious...
Author: Schtroumf
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable.
Author: TheDancingCook
Make and share this Beef and Lemongrass Skewers Cambodian Style recipe from Food.com.
Author: Member 610488
Everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. The cook time does not reflect how long it would take to cook and eat at the table. If desired additional sauces or different...
Author: _Pixie_