Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese
Author: Alix Traeger
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and...
Author: Katie Aubin
Here's what you need: flour, corn, shredded cheddar cheese, fresh chives, milk, eggs, salt, chili powder, oil
Author: Merle O'Neal
It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."
Author: Taste of Home
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Author: Taste of Home
Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard
Author: Alvin Zhou
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer...
Author: Anonymous
Here's what you need: chicken wings, baking powder, salt, olive oil, garlic, dried basil, dried oregano, dried thyme, fresh parsley, salt, pepper
Author: Mercedes Sandoval
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Author: Merle O'Neal
I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is spectacular for parties and for gift giving. -Rose...
Author: Taste of Home
This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Author: Cindy Carnes
Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives
Author: Mercedes Sandoval
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Author: Taste of Home
Here's what you need: large apples, sugar, cinnamon
Author: Gwenaelle Le Cochennec
Here's what you need: rolled oats, almond butter, honey
Author: Tiffany Lo
A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. -Lucile Cline,...
Author: Taste of Home
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Author: Valerie
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Author: Betsy Carter
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. -Shirley Mars, Kent, Ohio
Author: Taste of Home
These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars....
Author: Centsible
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
Here's what you need: vegetable oil, honey, soy sauce, garlic, pepper, chicken breasts, red onion, red bell peppers, orange bell peppers, yellow bell peppers, fresh parsley, wooden skewer
Author: Alix Traeger
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Author: lutzflcat
"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
Author: Taste of Home
A sweet and salty snack mix that is perfect for Halloween!
Author: SunnyDaysNora
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Author: Taste of Home
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Author: Jason
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never...
Author: Taste of Home
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this...
Author: Taste of Home
Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.
Author: Katie Aubin
These bars are gluten free, high in protein, delicious, and so easy to make!
Author: bradyike
It's no trick- this Halloween party treat requires only three ingredients and 5 minutes to prepare. "I simply mix together candy corn, M & M's and peanuts," explains Denise Neals or Yorba Linda, California....
Author: Taste of Home
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Author: Taste of Home
Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton,...
Author: Taste of Home
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, mirin, garlic, ginger, soy sauce, sugar, sesame seed, fresh scallion
Author: Matthew Johnson
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you...
Author: Taste of Home
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter...
Author: Taste of Home
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Author: Tasty
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Author: Jody Duits
The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all...
Author: Chef John
Here's what you need: honey, peanut butter, honey nut cereal
Author: Tasty
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to...
Author: Jeannine Ross
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with...
Author: Taste of Home
They're sweet, they're smoky, they're crunchy, and YES they're sticky! These wings are insanely delicious and super easy to make-don't let the long ingredient list fool you.
Author: Matt Ciampa
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other...
Author: MESILLA
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have...
Author: PREGOCOOK