Barbecued Peanuts Recipes

BBQ PEANUTS

Steps:

• Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
• In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
• Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
• Spread in a single layer in on to well greased baking pan.
• Bake at 250*F for 1 hour, stirring once half way through.
• Spread on wasxed paper to cool. (a must do).
• Store in an airtight container.

BARBECUE-SPICE NUTS

Steps:

• Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
• Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
• baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
• Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

BARBECUED PEANUTS

Steps:

• Combine all ingredients in lg bowl.
• Spread on lightly oiled baking sheet.
• Bake 20 min at 300F, stirring halfway through.
• Cool completely; store in airtight container.

BBQ PEANUTS

Steps:

• 1. Pre-heat oven to 250 F. Grease a 15x10x1 inch baking pan.
• 2. In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat.
• 3. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
• 4. Spread in a single layer on your greased baking pan. Bake for 1 hour, stirring once half way through baking.
• 5. Spread on wax paper to cool. **this is a must do step**
• 6. Store in airtight container.