Toasted Sesame Fondue Sauce Recipes

TOASTED SESAME FONDUE SAUCE

Toasted Sesame Fondue Sauce image

Make and share this Toasted Sesame Fondue Sauce recipe from Food.com.

Provided by Boomette

Categories Sauces

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise (I used light mayonnaise)
1 teaspoon rice vinegar
1 teaspoon mirin
1 teaspoon toasted sesame oil
1 teaspoon soy sauce

Steps:

In a bowl, mix all ingredients with a whisk.

Nutrition Facts : Calories 756.1, Fat 65.6, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1801.9, Carbohydrate 43.1, Fiber 0.1, Sugar 11.6, Protein 2.6

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

SESAME SOY DIPPING SAUCE/MARINADE

Sesame Soy Dipping Sauce/Marinade image

I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon.

Provided by DDW7976

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup rice vinegar
1 tablespoon chopped garlic
1 1/2 teaspoons fresh ginger, minced
1 green onion, chopped
2 teaspoons sesame oil
1 teaspoon honey
1 tablespoon toasted sesame seeds

Steps:

Wisk all ingredients together and serve.

Nutrition Facts : Calories 286.8, Fat 16, SaturatedFat 2.3, Sodium 8049.9, Carbohydrate 21.8, Fiber 3.8, Sugar 8.6, Protein 18.4

TOASTED SESAME SAUCE

Toasted Sesame Sauce image

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Provided by Sharon123

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

Steps:

Preheat the oven to 350* F.
Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
Let cool.
In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
Combine the ground and whole sesame seeds in a bowl.
Add remaining ingredients, and whisk well.
Put the sauce into a jar and seal it.
Let the sauce sit for 1 hour while flavors mix.
You can store sauce in the fridge for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 1122.2, Fat 84.1, SaturatedFat 11.8, Sodium 6718.7, Carbohydrate 77.4, Fiber 12.6, Sugar 48.4, Protein 30.1

FONDUE BEARNAISE SAUCE

Fondue Bearnaise Sauce image

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.

Provided by SB61287

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup dry white wine
1/4 cup wine vinegar
1 tablespoon onion, minced
1 teaspoon tarragon
1 teaspoon chervil
ground pepper
3 egg yolks
1 cup butter
1 tablespoon fresh parsley, minced

Steps:

Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.

Nutrition Facts : Calories 918.2, Fat 98.2, SaturatedFat 60.5, Cholesterol 527.2, Sodium 668.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.7, Protein 5

MEAT FONDUE SAUCES

Meat Fondue Sauces image

Make and share this Meat Fondue Sauces recipe from Food.com.

Provided by BarbaraK

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
1 teaspoon catsup
1 teaspoon brandy
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/2 teaspoon milk
1 1/2 teaspoons curry powder
1/2 teaspoon Tabasco sauce
1/4 cup sour cream
1/2 dill pickle, chopped
3/8 teaspoon dill weed
1 dash salt
1 dash pepper
1 1/2 teaspoons butter
1/2 cup water
1 1/2 teaspoons soy sauce
1/2 teaspoon cornstarch

Steps:

Melt butter in skillet.
Add water and heat to boiling.
Add past of soy sauce and cornstarch and cook til thick and clear.
Serve warm.
Auroe Sauce:Combine ingredients and refrigerate til serving.
Dill Sauce:Combine ingredients.
Refrigerate til serving.

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