My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Author: Melonie Sain Simpson
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Author: Recipe By Brynie Greisman
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will...
Author: Leigh Anderson
This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We're using potatoes and string beans but feel free to mix it up with whatever...
Author: Katie Aubin
Crispy baked tofu will become your new favorite way to make tofu. It's crispy on the outside, tender in the middle and insanely delicious.
Author: Dani Spies
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
Nothing beats spreading this copycat Texas Roadhouse cinnamon butter on rolls or bread. It's simply devine and worth the short time it takes to make this recipe.
Author: Laura Ritterman
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Author: Lexi
Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in any setting.
Author: Aleya Zenieris
This salad will brighten up any winter day. Not only is it vibrant in color, it's also refreshing in taste, making it the perfect sunshine on a plate.
Author: Mimo Ahmed
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Author: J. Kenji López-Alt
Quinoa Fruit Salad is a bright gluten-free healthy summer salad with seasonal fruits such as mangos, apricots and blueberries tossed with quinoa, mint and a zippy citrus honey lime dressing.
Author: HWC Magazine
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Author: Nick Kindelsperger
It's the ketchup chip salt that does it for me.
Author: SpongeTowels
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Author: HWC Magazine
Here's what you need: apple, peanut butter, granola, dark chocolate chips
Author: Hannah Williams
Leftover rice? Kimchi in the fridge? Lucky you! Roll kimchi fried rice into jumeok (fist) balls, fun! Who doesn't love spherical foods? Feel free to use one kind of rice or a combination-our favorite is...
Author: Lauren Lee
This recipe for Easy Couscous Stuffed Tomatoes is a great way to close out summer! Serve it along with The Best Whole Chicken in the Crock Pot and a simple spinach salad for a super quick and easy weeknight...
Author: Lisa Leake
This is the potato salad many generations of my family has grown up with. I have fond memories as a child of helping my granny dig "taters" and then making this potato salad. This was always a required...
Author: Brandy Hines
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
Make these tasty mini bacon cheese quiche snacks in mini muffin tins. Quick to make using pre-made puff pastry, serve for breakfast, lunch, dinner, or as appetizers.
Author: Harriet
It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.
Author: J. Kenji López-Alt
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked toasted coconut and poppy seed topping for...
Author: Tikeyah Whittle
Here's what you need: mac 'n' cheese, grated monterey jack cheese, grated mozzarella cheese, grated cheddar cheese, grated parmesan cheese, pepper
Author: Julie Klink
Here's what you need: corn cobs, chickpeas, flat leaf parsley, fresh cilantro, red onion, grape tomato, garlic powder, Mc Cormick Moroccan seasoning, McCormick® Paprika, Mccormick® ground cumin, extra...
Author: Donnella Pearson
A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple
Author: Jamie Oliver
Here's what you need: warm water, active dry yeast, sugar, gluten free flour blend, xanthan gum, kosher salt, ground black pepper, italian seasoning, fresh rosemary, olive oil, olive oil, kosher salt
Author: Amy Wilson
Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!
Author: Amber
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add...
Author: Recipe By Estee Kafra
These sweet and flavorful cinnamon glazed baby carrots are simple to make and extremely delicious!
Author: Crissy Page
The perfect loaded baked potato, fluffy and creamy on the inside with crispy skin and packed with flavor from toppings like Greek Tzatziki sauce, olives, tomatoes, and feta!
Author: The Mediterranean Dish
A peach chutney that is sure to delight! Sweet and spicy, it has just the right amount of gingery kick. Use it for pork chops or spread on poultry. How to cook a delicious chutney every time with step-by-step...
Author: Veena Azmanov
This popcorn chicken recipe brings me back to the streets of Taiwan. The crunch and pop of flavor is irresistible and that fried Thai basil? Yum!
Author: Jasmine Pak
This is a recipe that was given to me by a good friend of mine.
Author: Cecelia Anderson
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Author: Jamie Oliver
It's funny how some humble dishes like this one can be very special simply because of their rarity - so here's to a comeback for good old Bubble and Squeak!
Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar,...
Author: Hannah Williams
Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you need to prepare a bowlful of these tender, buttery...
Author: Marc Matsumoto
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet...
Author: Jamie Oliver
Farinata is a savory and custardy chickpea pancake from Italy.
Author: Daniel Gritzer
Author: Jamie Oliver
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter...
Author: Laura
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a slaw and this recipe is fantastic. I had tried many...
Author: cassie thornburg
A quick and easy recipe for Refrigerator Pickled Beans. Great for snacking, as a side, or as a garnish for Caesar or Bloody Mary cocktails.
Author: Elaine
Good If you're looking for a healthy side, this sautéed kale with roasted chickpeas is delicious! Perfect for my adrenal fatigue eating plan.
Author: Amy Anderson
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Author: Tasty
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip
Author: Zee Myers