After School Loaded Apple Slices Recipe By Tasty Recipes

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BAKED APPLE SLICES



Baked Apple Slices image

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 10

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup butter
1/2 cup walnuts or raisins
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.

HOLIDAY APPLE SLICE COOKIES RECIPE BY TASTY



Holiday Apple Slice Cookies Recipe by Tasty image

Here's what you need: cream cheese, honey, vanilla extract, Kroger® Granny Smith Apples, creamy peanut butter, mini peanut butter cookies, raspberries, candy eyes, mini pretzels, Green and red holly-shaped sprinkle, small star cookie cutter, small round cookie cutter

Provided by Kroger

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 12

8 oz cream cheese, room temperature
2 tablespoons honey
½ teaspoon vanilla extract
4 Kroger® Granny Smith Apples, large
4 tablespoons creamy peanut butter
4 mini peanut butter cookies
4 raspberries
8 candy eyes
8 mini pretzels
Green and red holly-shaped sprinkle
small star cookie cutter
small round cookie cutter

Steps:

  • Make the frosting: Add the cream cheese to a medium bowl and whisk until creamy. Add the honey and vanilla, and whisk until combined and smooth. Set aside.
  • Slice the apples crosswise into ⅛-inch thick rounds starting 1 inch up from the bottoms. Each apple should yield 3-4 slices, or 12-16 total. Reserve the remaining apple trimmings for another use. Remove any seeds, then pat the apple slices with a paper towel to absorb any excess moisture.
  • To make the reindeer apple cookies, scoop 1 tablespoon of peanut butter onto an apple slice and spread evenly over the surface. Place a mini peanut butter cookie at the lower center of the slice, then place a raspberry on top of the cookie. Add 2 candy eyes to the middle and 2 pretzels on the top as antlers. Repeat to make 3-4 more reindeer cookies.
  • To make the star apple cookies, spread 1 tablespoon of cream cheese frosting evenly over an apple slice.
  • Place a small star-shaped cookie cutter in a small bowl of hot water for 1-2 minutes. Remove the cutter from the water and quickly pat dry, then cut out a star-shaped hole from the center of the apple slice. Place the cutout star in an offset position over the star-shaped hole and decorate with festive sprinkles. Repeat to make 3-4 more star cookies.
  • To make the wreath apple cookies, use a small round cookie cutter to cut out a round hole from the center of an apple slice. Transfer the remaining cream cheese frosting to a piping bag fitted with a small round tip and pipe around the apple slice in circular curlicues, until you have gone all the way around the apple slice 2 times. Decorate with green and red holly-shaped sprinkles. Repeat to make 3-4 more wreath cookies.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 83 grams, Fat 33 grams, Fiber 4 grams, Protein 13 grams, Sugar 50 grams

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