Apricot Gorgonzola Crescent Appetizers Recipes

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APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 40m

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup SMUCKER'S® Apricot Preserves
2 tablespoons LAND O LAKES® Butter
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g

APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS



Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts image

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c smucker's® apricot preserves
2 Tbsp land o lakes butter
1/2 c crumbled gorgonzola cheese (2 oz)
1/2 c chopped pecans
1/4 tsp freshly ground pepper

Steps:

  • 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 12 appetizers

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1/4 cup apricot preserves (recommend SMUCKER'S)
2 tablespoons butter (recommend LAND O LAKES)
2 ounces crumbled gorgonzola
1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3

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